Beef with broccoli combines tender marinated strips of steak in an easy stir-fry with broccoli in a savory Asian brown sauce.

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Sauerkraut Rye Bread
Sauerkraut Rye Bread is an easy loaf pan yeasted rye bread chock full of sauerkraut flavor and bits for the perfect slice in Oktoberfest.
Brown Butter Lobster Roll
Brown Butter Lobster Roll is a take on the classic seafood sandwich, dressed with a flavorful garlic brown butter and lemon.
Pumpkin Spice Coffee Bundt Cake
Pumpkin Spice Coffee Bundt Cake combines the flavors of pure pumpkin with Starbuck’s Pumpkin Spice coffee, spices and a spiced icing drizzle.

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Volcano Chicken
Volcano Chicken is a restaurant favorite dish of fried, crispy spicy chicken in a Thai chilli and garlic sauce, served over crisp lettuce.

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Saffron Bulgur Bowl
Saffron Bulgur Bowl combines the healthy grains of bulgur wheat in a savory salad with chicken and lettuce for a wholesome bowl meal.

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Southern Fried Chicken
Southern Fried Chicken is a classic way to prepare buttermilk brined with a seasoned coating on bone-in chicken pieces.
Slow Cooker German Pork Roast
Slow Cooker German Pork Roast creates a tender roast topped with caramelized onions and a Dijon mustard and spice seasoning.

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Pork Potstickers (Chinese Fried Dumplings)
Pork Potstickers (Chinese Fried Dumplings) are pan fried steamed dumplings with the crunchy brown bottoms and includes a spicy dipping sauce.
Sauerkraut with Tomato Sauce
Sauerkraut with Tomato Sauce is a slow-cooker melange of sauerkraut, crumbled bratwurst, cabbage and tomato sauce, done in an Amish style.

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