Spanakopita Bites take all the flavors of the phyllo wrapped feta and spinach pastries and place them in a simple bite sized tart.

Continue reading
Shrimp Pasta Newburg
Shrimp Pasta Newburg is a retro recipe loosely inspired from the famous Delmonico’s dish, this version with pasta and easy pantry ingredients.

Continue reading
Headhunter Cocktail
Headhunter Cocktail is based on the retro1960’s tiki drink from the Hawaii Kai restaurant, with lime, papaya, peach and rum.

Continue reading
Baked Mostaccioli
Baked Mostaccioli combines smooth penne noodles with beef, meatballs and sauce in a baked pasta casserole topped with melted cheese.

Continue reading
Helga’s Meatballs
Helga’s Meatballs are the version of Swedish meatballs enjoyed by the family of Chef Marcus Samuelsson, owner of the Red Rooster restaurant in Harlem.
Continue reading
Shredded Chipotle Chicken Tacos
Shredded Chipotle Chicken Tacos have an easy slow cooker method to make tender chicken for the yummiest tacos ever.

Continue reading
Crab Rangoon Pizza
Crab Rangoon Pizza tops a thin pizza crust with crab, cream cheese, seasonings, sauces and crunchy bits for a fusion Chinese pizza.

Continue reading
Easy Pumpkin Ice Cream
Easy Pumpkin Ice Cream makes quick work of your favorite Autumn frozen dessert with just a few simple ingredients.
Pumpkin Chocolate Chip Muffins
Pumpkin Chocolate Chip Muffins are moist, lightly spiced and stuffed with chocolate chips. Perfect for your morning grab and go breakfast.

Continue reading
Sage Stuffing Muffins
Sage Stuffing Muffins use seasoned stuffing mix with common pantry ingredients to create a handheld version of stuffing for autumn dinners.

Continue reading
