Chicken Mazatlan

May 22, 2016 By palatablepastime in Boneless Breasts, Cheese, Chicken, Cooking Method, Course, Cuisine, Dairy, Grilled, Main Dish, Main Ingredients, Meats, Mexican or Southwest US, Onions, Peppers or Chillies, Poultry Tags: barbecue, cheese sauce, chicken, fajita vegetables, grilled, melted cheese, Mexican, onions, peppers, queso, queso blanco, restaurant style, sunday supper, white cheese 18 Comments

Mexican style grilled chicken buried in queso cheese with fajita veggies.

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Mexican Queso Dip

May 21, 2016 By palatablepastime in Appetizers, Cheese, Cooking Method, Course, Cuisine, Dairy, Main Ingredients, Mexican or Southwest US, Milk & Cream, Peppers or Chillies, Stovetop, Tex-Mex, Tomatoes, United States Tags: appetizers, cheese, dip, Mexican, queso, Tex-Mex 8 Comments

Mexican Queso Dip is easily made on your stove with white cheeses and a few other simple pantry ingredients.

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Veracruz Fish

January 4, 2016 By palatablepastime in Cooking Method, Course, Cuisine, Fish and Seafood, Main Dish, Main Ingredients, Mexican or Southwest US, Oven Baked, Peppers or Chillies, Stovetop, Tomatoes Tags: baking, fish, Mexican, peppers, seafood, tomatoes, veracruz, whole fish, wine Leave a comment

Veracruz Fish is whole Spanish mackerel made easily into a gourmet meal, topped with a savory and delicious blend of veggies.

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Huevos Rancheros

January 3, 2016 By palatablepastime in Breakfast & Brunch, Cheese, Cooking Method, Corn, Course, Cuisine, Dairy, Eggs, Grains, Main Dish, Main Ingredients, Mexican or Southwest US, Stovetop, Tex-Mex, Tortillas, United States Tags: breakfast, eggs, enchilada sauce, huevos, Mexican, ranchera sauce, rancheros, sunday supper, Tex-Mex, tortillas 21 Comments

Huevos Rancheros are a Mexican favorite of eggs with a tomato-based sauce with chiles, served on fresh corn tortillas.

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Cowboy Burritos

May 4, 2015 By palatablepastime in Beans, Beef, Burritos, Cheese, Chicken, Cooking Method, Course, Cuisine, Dairy, Main Dish, Main Ingredients, Meats, Onions, Peppers or Chillies, Pork, Poultry, Roast, Roast, Sour Cream, Stovetop, Tex-Mex Tags: barbecue, bbq, beans, burritos. tex-mex, cowboy, easy, Mexican, sandwiches, smoked meats, weeknight 12 Comments

Cowboy Burritos are quick and easy burritos made with pulled pork, smoked brisket or shredded barbecued chicken.

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Chicken Flautas

April 29, 2015 By palatablepastime in Appetizers, Avocados, Chicken, Cooking Method, Course, Cuisine, Fruits, Frying, Grains, Main Dish, Main Ingredients, Meats, Mexican or Southwest US, Oven Baked, Peppers or Chillies, Poultry, Tacos, Tex-Mex, Tomatoes, Tortillas, United States Tags: 30 minute, baked, chimichangas, Cinco de mayo, cruda, easy, flauta, fried, guacamole, Mexican, salsa, supper, taquitos, Tex-Mex, weekday, weekdaysupper 8 Comments

Chicken Flautas are a crispy Mexican classic, made extra easy using precooked chicken so you can have dinner on the table on short notice!

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Taqueria Style Tacos

April 21, 2015 By palatablepastime in Beef, Cooking Method, Corn, Course, Cuisine, Grains, Ground Beef, Main Dish, Main Ingredients, Meats, Mexican or Southwest US, Stovetop, Tacos, Tortillas, United States Tags: beef, carne, Cinco de mayo, corn, easy, ground, Mexican, molida, seasoning, simple, soft, taco, tacos, tacotuesday, taqueria, Tex-Mex, tortillas 8 Comments

Taqueria Style Tacos made with a carne molida or ground beef filling served in soft corn tortillas are tasty and comforting.

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Potsie’s Mexican Rice

March 20, 2015 By palatablepastime in Cooking Method, Course, Cuisine, Food Processor, Grains, Main Ingredients, Mexican or Southwest US, Onions, Oven Baked, Peppers or Chillies, Rice, Side Dish, Stovetop, Tex-Mex, Tomato Paste, Tomatoes, United States Tags: baked, easy, fluffy, Mexican, restaurant, rice, Spanish 16 Comments

Potsie’s Mexican Rice is a tasty recipe from a friend in Texas and is oven-baked to ensure a fluffy grain.

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Homemade Chili Powder

July 23, 2014 By palatablepastime in Cooking Method, Course, Cuisine, herbs, Main Ingredients, Mexican or Southwest US, Spice Mixes, Spices, Stovetop, Teas, Tex-Mex, United States Tags: chile, chili, homemade, Mexican, mixes, powder, scratch, southwest, spices, Tex-Mex, texican 2 Comments

Homemade Chili Powder is an easily and quickly assembled delicious spice mix for your pot of chili, all from scratch.

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Easy Cheese Quesadillas with Ranchera Sauce

July 3, 2014 By palatablepastime in Appetizers, Cheese, Cooking Method, Course, Cuisine, Dairy, Main Ingredients, Mexican or Southwest US, Onions, Peppers or Chillies, Sandwiches, Stovetop, Tex-Mex, Tomatoes, Tortillas Tags: appetizers, cheese, cotija, easy, grilled cheese, Mexican, quesadillas, ranchera, salsa, Tex-Mex, texican, tortillas Leave a comment

Easy Cheese Quesadillas with Ranchera Sauce are no more complicated than making yourself a grilled cheese sandwich with a simple sauce.

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