Portobello Mushroom Tacos are great vegetarian street-style tacos in soft corn tortillas full of flavor and spice.
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Tag Archives: Mexican
Cranberry Guacamole
Cranberry Guacamole is a seasonal departure from the usual ingredients; this delicious guack is festive and nutty.
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Mexican Mummy Dogs
Mexican Mummy Dogs are a fun way to spice up your Halloween meal or party with a simple and inexpensive treat!
Roasted Garlic Green Tomato Salsa
Roasted garlic green tomato salsa is made using unripe tomatoes, roasted jalapenos and garlic for a different spin on your usual salsa fresca.
Hearty Beef and Chorizo Chili
Hearty Beef and Chorizo Chili is a tasty bowl of red guaranteed to satisfy the biggest hunger, and is perfect for game day.
Tacos de Carnitas (Shredded Pork Soft Tacos)
Tacos de Carnitas (Shredded Pork Soft Tacos) are easy, economical and delicious traditional street tacos made with braised pork.
Zucchini and Black Bean Enchiladas with Smoky Chipotle Sauce
Delicious vegetarian enchiladas. The filling is quite simple to make. I use my recipe for chipotle taco sauce in this, as it does very well doubling as an enchilada sauce.
Crispy Baja Fish Tacos with Cilantro Crema
This was my go to when my barbecue got rained out on the 4th. It’s really quick to put together, and also very economical as a little fish goes a long way. I served it with oven roasted corn and chipotle butter.
Borracho Beans
Borrachos are literally “Drunken Beans” which means they are cooked in beer. You may have seen many pretenders, pouring in a little beer into the cooking liquid, but let’s get real. Borrachos are cooked in beer.
Eggs Chilaquiles Verde
Eggs Chilaquiles Verde create an easy omelet of eggs with corn tortillas smothered with green tomatillo salsa verde sauce.
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