One-Pot Black Pepper Chicken uses an easy marinade and simple sauce with onions and bell peppers for a peppery, but not too spicy, stir-fry.

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Category Archives: Meats
Pizza Muffins #MuffinMonday
Pizza Muffins combine sauce, pepperoni, sausage and cheese inside a soft muffin for all the Italian flavor in a convenient muffin package.

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Chicken and Waffle Club Sandwich
Chicken and Waffle Club Sandwich makes easy work of brunch sandwiches using toaster waffles, bacon, air-fried chicken and queso cheese.

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Slow Cooker Barbecue Green Beans
Slow Cooker Barbecue Green Beans add southern flavor to fresh tender string beans with ham and a spicy tomato sauce.

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Spaghetti Carbonara
Spaghetti Carbonara is a simple yet creamy type of pasta with pancetta bacon in a gently cooked Romano cheese and egg sauce.

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Classic Moussaka
Classic Moussaka combines beef and lamb with potatoes and eggplant with a spiced tomato sauce, Bechamel and kefalotyri cheese.

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Taco Noodle Hot Dish
Taco Noodle Hot Dish combines the flavors of a taco and cheese in an American goulash type casserole for pure comfort.
Braised Pork with Dunkel Bier Gravy
Braised Pork with Dunkel Bier Gravy cooks up slices of pork shoulder roast in a Bavarian style beer with a savory onion gravy.

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Submarine Bites with Sub Sauce
Submarine Bites are mini appetizer size grinder hoagie sandwiches on breadsticks with a DIY sub sauce dressing.

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Pepper Steak
Pepper Steak is a retro classic beef stir-fry with a flavorful sauce, peppers and tomatoes. Perfect over rice.

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