Spanakopita Roll

Spanakopita Roll stuffs full sheets of rolled phyllo pastry with spinach and feta cheese, and then is sliced after baking.
Spanakopita Roll
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Creole Ham and Rice Casserole

Creole ham and rice casserole is a variation on baked jambalaya without chicken, shrimp or sausage. Perfect for leftover ham.

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Smoky Jalapeno Cheese Spread

Smoky Jalapeno Cheese Spread is a copycat or DIY version  of Alouette’s smoky  jalapeno cheese spread, made with soft goat cheese.
Smoky Jalapeno Cheese Spread
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Spiced Chestnut Butter (Conserve de Châtaigne)

Spiced Chestnut Butter, also called Conserve de Châtaigne, is a Christmas spiced nut butter or spread, made from peeled roasted chestnuts.
Spiced Chestnut Butter (Conserve de Châtaigne)
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Pig Pickin’ Cake (Mandarin Orange Pineapple Cake)

Pig Pickin’ Cake is a Southern style sheet pan cake that is perfect for pig roasts, bbqs and other gatherings such as Thanksgiving.
Pig Pickin' Cake
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Southern Style Ham Salad

Southern Style Ham Salad makes great use of holiday and Sunday dinner leftovers as the perfect sandwich spread or cracker topper.
Southern Style Ham Salad
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Shrimp and Sausage Dressing

Shrimp and Sausage Dressing is a Southern type of dressing or stuffing (in the north) that pairs well with most entrees.

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Sauerkraut Salad

Sauerkraut Salad is an old-fashioned recipe that adds a twist to a refreshing and deliciously different side salad.

Sauerkraut Salad
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Asparagus and Roasted Pepper Frittata

Asparagus and roasted pepper frittata bakes up eggs with ricotta cheese and vegetables for a fresh Springtime breakfast offering.
Asparagus and Roasted Pepper Frittata
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Chorizo and Sweet Potato Salad

Chorizo and Sweet Potato Salad fills out the flavors with the addition of roasted peppers and Manchego cheese on peppery arugula.
Chorizo and Sweet Potato Salad
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