Petite Sirloin Roast Chasseur (Hunter’s Style)

November 8, 2015 By palatablepastime in Beef, Cooking Method, Course, Cuisine, European, French, Garlic, Main Dish, Main Ingredients, Meats, Mushrooms, Onions, Oven Baked, Potatoes, Roast, Shallot, Wine Tags: cab, Certified Angus Beef, Chasseur Sauce, Favorite Beef Recipes, French cuisine, holiday, mushrooms, roast, RoastPerfect, sunday supper 27 Comments

Petite Sirloin Roast Chasseur (Hunter’s Style) is simple roasted beef and potatoes with classic French sauce.

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Smoked Salmon Dip

November 1, 2015 By palatablepastime in Appetizers, Cheese, Cooking Method, Course, Cuisine, Dairy, Fish, Fish and Seafood, Food Processor, Main Ingredients, No Cook, Salmon, Small Appliance, United States Tags: appetizer, dip. spread, easy, holiday, salmon, seafood, smoked, sundaysupper 14 Comments

Smooth and creamy smoked salmon dip makes an excellent appetizer for holiday entertaining.

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Easy White Chocolate Covered Marshmallows

May 24, 2015 By palatablepastime in Cooking Method, Course, Cuisine, Desserts, Microwave, Small Appliance, United States Tags: 4th, candy, chocolate, Christmas, covered, day, desserts, Easter, fouth, halloween, holiday, july, marshmallos, memorial, microwave, sunday supper, sundaysupper, Thanksgiving, valentines 38 Comments

Forget toasting them on a campfire. We’ve got chocolate. And we have them waving a patriotic rainbow of red, white and blue for Memorial Day, Independence Day, or whenever you want to show some good old-fashioned American pride.

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Bacon-Cheddar Deviled Eggs

December 23, 2014 By palatablepastime in Appetizers, Bacon, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, Main Ingredients, Meats, Pork, Stovetop, United States Tags: appetizers, bacon, cheddar, cheese, deviled eggs, eggs, holiday 1 Comment

Bacon-Cheddar Deviled Eggs are a personal favorite any time, but also make a great addition to your holiday party table.

Bacon-Cheddar Deviled Eggs

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Candy Cane Blossom Cookies

December 22, 2014 By palatablepastime in Chocolate, Cookies, Cooking Method, Course, Cuisine, Dairy, Desserts, Eggs, Flour, Grains, Main Ingredients, Oven Baked, Rolled, United States, White Chocolate Tags: baking, best, chocolate, Christmas, cookies, decorated, easy, holiday, kisses, peppermint, sSweet Eats 3 Comments

Candy Cane Blossom Cookies are made using festive holiday candy kisses pressed into sugar cookies and decorated as you like.

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Catalina Cranberry Chicken

December 18, 2014 By palatablepastime in Australian, Chicken, Cooking Method, Course, Cranberries, Cuisine, Cut-up/Bone-In, Fruits, Main Dish, Main Ingredients, Meats, Oven Baked, Poultry, United States Tags: baked, bone-in, catalina, chicken, chicken pieces, cranberry, cranberrysauce, drumsticks, easy, economical, holiday, leftovers, legs, quarters, thankgiving, thighs 1 Comment

Catalina Cranberry Chicken is an easy baked chicken with a surprising savory-sweet cranberry barbecue sauce.

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Caramel Car Bomb Brownies

November 22, 2014 By palatablepastime in Alcoholic, Bars, Chocolate, Cookies, Cooking Method, Course, Cuisine, Desserts, Main Ingredients, Oven Baked, United States Tags: brownies, caramel, Christmas, cookies, cupcakes, easy, frosted, frosting, holiday, icing, irish, irish cream, liqueur, st. patrick's day, Sweet Eats 1 Comment

Caramel Car Bomb Brownies are Irish cream flavored brownies with a chocolate covered caramel hidden inside.

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Sweet Potato Pie

October 21, 2014 By palatablepastime in Cooking Method, Course, Cuisine, Desserts, Grains, Main Ingredients, Oven Baked, Pastry, Potatoes, Southern, Sweet Potatoes or Yams, United States Tags: autumn, Christmas, gobble, holiday, pie, southern, Sweet Eats, sweet potato, Thanksgiving 6 Comments

Sweet Potato Pie is a favorite from the American south using sweet potatoes instead of pumpkin in the classic pie.

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Hawaiian Brown Sugar Glazed Ham

April 8, 2014 By palatablepastime in Cherries, Cooking Method, Course, Cuisine, Fruits, Ham, Hawaiian/Pacific Island, Main Dish, Main Ingredients, Meats, Oven Baked, Pacific Rim, Pineapple, Polynesian, Pork, Stovetop, United States Tags: baked, cherries, Christmas, Easter, glazed, gobble, ham, hawaiian, holiday, pineapple 3 Comments

Hawaiian Brown Sugar Glazed Ham makes a wonderfully easy old-fashioned Polynesian style ham for Easter Sunday or any holiday or family meal.

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Crock Pot Glazed Corned Beef Brisket

March 10, 2014 By palatablepastime in Beef, Cooking Method, Corned Beef, Course, Crockpot, Cuisine, Garlic, Irish, Main Dish, Meats, Onions, Oven Baked, Small Appliance Tags: beef, brisket, corned beef, crock pot, crockpot, easy, glazed, holiday, irish, palatable pastime, st. patrick's day, sue lau 4 Comments

Crock Pot Glazed Corned Beef Brisket braises easily in the crock, then finishes with a sweet and tangy glaze under the broiler.

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