Easy peasy grilled duck tacos with an easy to make orange salsa naranja.
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Tag Archives: Mexican
Chicken Enchiladas Divorciadas #FoodieExtravaganza #Sponsored
Bearing the colors of red, white and green (the colors of the Mexican flag), Chicken Enchiladas Divorciadas use two different types of sauce and are quite simple to make.
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Cinnamon Horchata Waffles with Apple Topping
Deliciously crisp waffles flavored with Mexican horchata and topped with tender autumn apples.
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Twenty Hot Dog Recipes for Dog Days of Summer
Twenty Hot Dog Recipes for Dog Days of Summer starts with hot dogs inspired by the Baja California area and continues from there.
Margarita Shrimp Tostadas
Cooked shrimp pseudo “ceviche” with orange, cucumber and avocado on a crunchy corn tostada.
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Huevos Gratinados
Huevos Gratinados are crispy flour tortilla cups filled with crumbled chorizo sausage, eggs and melted cheesy goodness.
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Pico de Gallo
Pico de Gallo is a classic fresh ingredient salsa, also known as the Rooster’s Beak, and is the perfect condiment for Mexican food.
Mexican Chocolate Bizcochitos
Mexican Chocolate Bizcochitos are a spicy chocolate and cinnamon variation on wedding cookies with pecans and a hint of anise.
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Mexican Restaurant Rice
Mexican Restaurant Rice is a simple, no-frills, easy to make restaurant style Tex-Mex rice that makes a perfect side dish.
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Chicken Tinga Chalupas
Chicken Tinga Chalupas are not like the fast food chain offering, rather they’re flat bottomed crispy chicken tacos with a made from scratch sauce.
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