Batter Fried Halloumi Cheese pan fries sticks of Cypriot Cheese that fry up quick without melting and has a savory crust.
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Category Archives: European
Roasted Asparagus with Tangerine Gastrique
Roasted Asparagus with Tangerine Gastrique are oven roasted with a sweet and sour sauce composed of tangerine juice, vinegar and sugar.
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Beer Braised Corned Beef (Slow Cooker)
Beer Braised Corned Beef (Slow Cooker) slowly braises a corned beef brisket in crock pot with Irish lager and aromatic seasonings.
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Irish Cabbage Coddle
Irish Cabbage Coddle is a simple crockpot dish from Dublin which consists of sausages, back bacon, cabbage and potatoes with seasonings.
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Irish Mushroom Toast
Irish Mushroom Toast tops your favorite slice of toasted sourdough with sauteed mushrooms, Irish cheddar cheese and a poached egg.
Greek Spinach Salad
Greek Spinach Salad tosses up fresh baby spinach and Greek-style add-ins with a homemade Greek vinaigrette.
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Irish Soda Bread (American Style)
Irish Soda Bread (American Style) is a type of quick bread similar to Irish soda bread but slightly sweeter, as is done in the U.S.
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Cottage Pie Stuffed Potatoes
Cottage Pie Stuffed Potatoes are hollowed out and stuffed with a beefy pie filling, then topped with mashed potatoes and cheese.
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Spinach and Lentil Soup
Spinach and Lentil Soup is a savory Italian soup is chock full of French lentils, pasta, spinach and other fresh vegetables.
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Spanish Stuffed Eggs with Shrimp
Spanish Stuffed Eggs with Shrimp make tasty tapas of deviled eggs by adding the flavors of gambas, garlic, and pimenton.
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