Pineapple Macadamia Nut Muffins #MuffinMonday

January 28, 2019 By palatablepastime in Breakfast & Brunch, Fruits, Hawaiian/Pacific Island, Macadamias, Muffins, Nuts, Oven Baked, Pineapple, Polynesian, United States Tags: breakfast, brunch, hawaiian, macadamia, muffinmonday, muffins, pineapple, quick breads 3 Comments

Tender muffins full of sweet pineapple flavor and crunchy macadamia nuts with a Polynesian feel offer a great start to your on the go breakfast.

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Triple Chocolate Cheesecake with Ganache Topping

January 27, 2019 By palatablepastime in Cakes, Cheese, Chocolate, Dairy, Desserts, Oven Baked, Sour Cream, United States Tags: cakes, cheese, cheesecake, chocolate, Chocolate Cake Day, cream cheese, dessert, Favorite Chocolate Recipes 3 Comments

This triple chocolate cheesecake comes with a creamy chocolate filling, chocolate crust and divinely decadent chocolate ganache topping.

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Masala Chai

January 25, 2019 By palatablepastime in Beverages, Herbs, Spices, Teas, and Coffee, Indian, Milk & Cream, Non-Alcoholic, Stovetop Tags: beverages, chai, hot drinks, Indian, masala, spice, tea, Winter Warm-Ups 2 Comments

Masala chai is fragrant black tea brewed with aromatic Indian spices, enriched with sweetened condensed milk, and delicious served warm or over ice.

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Strawberry Peanut Butter Quesadilla

January 24, 2019 By palatablepastime in Breakfast & Brunch, Desserts, Mexican or Southwest US, Nuts, Peanut Butter, Peanuts, Stovetop, Strawberries, Tortillas Tags: #NationalPeanutButteray, after school snacks, berries, breakfast, dessert, Easy Recipes, how to make strawberry sugar, nut, peanut butter, quesadilla, snacks, strawberries, strawberry 4 Comments

Strawberries and peanut butter combine in a crisp strawberry sugar dusted quesadilla to make a fantastic breakfast, afternoon snack, or impromptu dessert.

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Layered Chili Mac and Cheese

January 20, 2019 By palatablepastime in Beans, Beef, Black Beans, Casseroles, Cheese, Dairy, Ground Beef, Macaroni, Main Dish, Meats, Oven Baked, Pasta, Tex-Mex, Tomato Sauce, Tomatoes, United States Tags: #CheeseLoversDay, casseroles, cheddar cheese, cheese sauce, chili, chili mac, mac and cheese, macaroni and cheese, main dish, pasta 1 Comment

Layers of creamy macaroni and cheese and spicy beef chili in a casserole topped with crunchy tortilla chips and baked until gooey.

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Homemade Chicken Noodle Soup

January 19, 2019 By palatablepastime in Carrots, Celery, Chicken, Meats, Onions, Pasta, Poultry, Soup, Soups, Stews & Chili, Stovetop, United States, Whole Tags: #SoupSwappers, chicken, chicken noodle soup, chicken noodles, egg noodles, Hot Soups, national soup swap, noodle soup, oached chicken, snow day soups 8 Comments

Homemade chicken noodle soup made from a whole chicken, noodles and a mirepoix of vegetables with savory herbs are food for the soul.

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Bundt Pan Banana Nut Bread #BundtBakers

January 17, 2019 By palatablepastime in Bananas, Breads, Fruits, Nuts, Oven Baked, Quick Breads, United States, walnuts Tags: baked in a Bundt pan, banana bread, banana nut bread, banana walnut bread, bundtbakers, easy recipe, old-fashioned, quick bread, tea bread 8 Comments

Moist and delicious banana nut bread has an old-fashioned maple walnut flavor and is easy to make in a Bundt pan, with an attractive fluted shape.

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Pina Colada Overnight Oats

January 16, 2019 By palatablepastime in Breakfast & Brunch, Coconut, Dairy, European, Fruits, Hawaiian/Pacific Island, Macadamias, No Cook, Nuts, Pineapple, Swiss, Yogurt Tags: #FantasticalFoodFight, breakfast, brunch, chia seed, coconut, fruit, hawaiian, macadamia, muesli, No Cook, nuts, oatmeal, overnight oats, pineapple, Swiss, yogurt 6 Comments

Ready to eat, make-ahead overnight oats with pineapple, coconut and macadamia nuts, delicious either warm or chilled, perfects the busy weekday breakfast.