Tender muffins full of sweet pineapple flavor and crunchy macadamia nuts with a Polynesian feel offer a great start to your on the go breakfast.
Monthly Archives: January 2019
Triple Chocolate Cheesecake with Ganache Topping
This triple chocolate cheesecake comes with a creamy chocolate filling, chocolate crust and divinely decadent chocolate ganache topping.
Masala Chai
Masala chai is fragrant black tea brewed with aromatic Indian spices, enriched with sweetened condensed milk, and delicious served warm or over ice.
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Strawberry Peanut Butter Quesadilla
Strawberries and peanut butter combine in a crisp strawberry sugar dusted quesadilla to make a fantastic breakfast, afternoon snack, or impromptu dessert.
Layered Chili Mac and Cheese
Layers of creamy macaroni and cheese and spicy beef chili in a casserole topped with crunchy tortilla chips and baked until gooey.
Homemade Chicken Noodle Soup
Homemade chicken noodle soup made from a whole chicken, noodles and a mirepoix of vegetables with savory herbs are food for the soul.
Bundt Pan Banana Nut Bread #BundtBakers
Moist and delicious banana nut bread has an old-fashioned maple walnut flavor and is easy to make in a Bundt pan, with an attractive fluted shape.
Pina Colada Overnight Oats
Ready to eat, make-ahead overnight oats with pineapple, coconut and macadamia nuts, delicious either warm or chilled, perfects the busy weekday breakfast.
Cavatini
Cavatini has a trio of pasta shapes with three kinds of meat mixed with veggies and cheese and baked until piping hot.
Jamaican Tea Toddy
A Jamaican inspired version of the usual hot toddy, made with ginger tea, lemon, allspice, cinnamon, and rum.
