Greek Walnut Cake (Karidopita)

October 22, 2019 By palatablepastime in Alcoholic, Cakes, Desserts, Food Processor, Mediterranean, Nuts, Oven Baked, walnuts Tags: autumn desserts, baking recipes, dessert recipes, Grand marnier syrup, greek desserts, greek pastry, holiday cakes, holiday desserts, karidopita, National Nut day, tea rusks, walnut cake, walnuts 4 Comments

Karidopita is a moist Greek cake spiced with cinnamon and made with walnuts, rusk crumbs and a sweet Grand Marnier syrup.

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Jack O’ Lantern Deviled Eggs

October 9, 2019 By palatablepastime in Appetizers, Cheese, Dairy, Eggs, Food Processor, Peppers or Chillies, Southern, Stovetop, United States Tags: Autumn Recipes, cheese spread, Easy Recipes, fun foods, halloween, How to make pimento cheese, Jack-o-Lantern, party appetizers, party recipes, pimento cheese, pimiento peppers, pumpkins Leave a comment

Deviled eggs get a spooky Halloween costume when dressed up as a Jack O’ Lantern with homemade orange pimento cheese spread.

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Peach-Habanero Barbecue Sauce

August 12, 2019 By palatablepastime in Condiments, Cooking Method, Food Processor, Main Dish, Onions, Peaches, Peppers or Chillies, Sauces, Stovetop, United States Tags: #StoneFruitsWeek, barbecue sauce, BBQ Sauce, grilling sauces, habanaero peppers, peaches, sauces for chicken, sauces for fish, sauces for pork, spicy 5 Comments

Sweet and spicy homemade barbecue sauce with peaches and habanero peppers is easy to make from scratch to brush on grilled foods or use as a dipping sauce.

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Lemon Meringue Pie

July 11, 2019 By palatablepastime in Desserts, Eggs, Electric Mixer, Food Processor, Fruits, Lemons, Pastry, Pies, United States Tags: #SummerDessertWeek, Adams Extracts, curd pie, custard pie, dessert, fruit pie, giveaway, lemon pie, lemons, meringue topping, pie, sponsored 1 Comment

Old-fashioned lemon meringue pie explodes with the sunny flavors of a summer’s day, perfect for a picnic or Sunday supper.

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Grilled Shrimp Tacos with Avocado-Lime Crema #ImprovCooking

June 13, 2019 By palatablepastime in Avocados, Corn, Dairy, Fish and Seafood, Food Processor, Fruits, Grains, Grilled, Limes, Main Dish, Mexican or Southwest US, Sauces, Shellfish, Shrimp, Sour Cream, Tacos, Tex-Mex, Tortillas Tags: #ImprovCooking, avocado, grilled shrimp, lime crema, tacos 2 Comments

Grilled shrimp tacos with avocado and lime crema on grilled fresh corn tortillas come together quickly for an easy and festive summer meal out on the patio.

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Cranberry Jalapeno Cheese Spread

November 20, 2018 By palatablepastime in Appetizers, Cheese, Cranberries, Dairy, Dried Fruits/Raisins, Food Processor, Fruits, No Cook, Peppers or Chillies, United States Tags: appetizers, chedar cheese, cranberries, cream cheese, dip, game day, holiday, jalapeno, snacks, spicy, spread 2 Comments

Creamy cheddar cheese spread filled with sweet cranberries and spicy jalapeno flavor.

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Hatch Chile Hummus

September 14, 2018 By palatablepastime in Appetizers, Beans, Chickpeas/Garbanzos, Food Processor, Mexican or Southwest US, Middle Eastern, No Cook, Peppers or Chillies, Seeds, Tahini, United States Tags: appetizers, chickpeas, garbanzo beans, green chile, green chili, green chillies, Hatch green chile, Hatch Peppers, hummus, New Mexico, spicy foods, spread Leave a comment

Smooth and creamy hummus with the spice of Hatch green chiles and cumin.

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Grilled Duck Tacos with Salsa Naranja and a #Giveaway for #CookoutWeek

June 28, 2018 By palatablepastime in Cabbage, Corn, Duck, Food Processor, Fruits, Grilled, Main Dish, Meats, Mexican or Southwest US, Oranges, Peppers or Chillies, Poultry, Stovetop, Tacos, Tex-Mex, Tomatoes, Tortillas Tags: #CookoutWeek, barbecue, duck, grilled, grilled peppers, grilling, Homemade Salsa, how to make, Mexican, Naranja, Naranja Agria, Padron peppers, salsa, Shiishito peppers, Sour Oranges, tacos 5 Comments

Easy peasy grilled duck tacos with an easy to make orange salsa naranja.

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Texas Style Smoked Beef Ribs

May 23, 2018 By palatablepastime in Beef, Dry Rubs, Food Processor, Grilled, Main Dish, Meats, Ribs, Sauces, Spice Mixes, Tex-Mex, United States Tags: #BBQWeek, Adams Spices, barbecue, BBQ Rub, BBQ Sauce, beef, Beef Back Ribs, Beef Short Ribs, cookout, Kansas City BBQ Sauce, outdoor, recipe, smoker, Texas Seasoning 10 Comments

Mesquite smoked beef ribs with a peppery Texas-style rub and a tangy KC barbecue sauce put the meaty stamp of approval on any summer cookout.

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