Grilled Mahi with Mango Habanero Glaze

August 8, 2019 By palatablepastime in Condiments, Fish, Fish and Seafood, Fruits, Grilled, Main Dish, Mango, Peppers or Chillies, Sauces, Stovetop, United States Tags: #ImprovCooking, barbecue, fish, grilled, Grilling Glaze, habanero, mahi, mango, seafood, spicy 7 Comments

Sweet and spicy mango habanero glaze on grilled Mahi with a few simple ingredients makes the perfect light summer supper.

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Grilled Shrimp Tacos with Avocado-Lime Crema #ImprovCooking

June 13, 2019 By palatablepastime in Avocados, Corn, Dairy, Fish and Seafood, Food Processor, Fruits, Grains, Grilled, Limes, Main Dish, Mexican or Southwest US, Sauces, Shellfish, Shrimp, Sour Cream, Tacos, Tex-Mex, Tortillas Tags: #ImprovCooking, avocado, grilled shrimp, lime crema, tacos 2 Comments

Grilled shrimp tacos with avocado and lime crema on grilled fresh corn tortillas come together quickly for an easy and festive summer meal out on the patio.

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Hawaiian Teriyaki Burgers

May 29, 2019 By palatablepastime in Beef, Burgers, Cheese, Fruits, Grilled, Ground Beef, Ham, Hawaiian/Pacific Island, Main Dish, Meats, Onions, Pacific Rim, Pineapple, Polynesian, Pork, Sandwiches, Sauces, United States Tags: #BurgerMonth, barbecue, burgers, cookout, grilled pineapple, grilling, hamburgers, hawaiian, homemade sauce, how to grill pineapple, island, polynesian, teriyaki sauce 2 Comments

Hawaiian teriyaki burgers grilled on the outdoor barbecue, complete with caramelized onion and grilled pineapple slices on a Hawaiian sandwich bun.

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Green Poblano Hot Sauce #EattheWorld

April 10, 2019 By palatablepastime in Condiments, Mexican or Southwest US, Peppers or Chillies, Sauces, Stovetop Tags: #EattheWorld, hot sauce, Mexican salsa, poblano salsa, poblano sauce, spicy sauce 16 Comments

Easy to make at home DIY Mexican spicy green hot sauce made from fresh poblano peppers spices up any south of the border meal.

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Crispy Shrimp Street Tacos #FishFridayFoodies

March 15, 2019 By palatablepastime in Fish and Seafood, Fruits, Main Dish, Mango, Mexican or Southwest US, Oven Baked, Peppers or Chillies, Salsa, Shellfish, Shrimp, Tacos, Tortillas Tags: #fishfridayfoodies, 30 minute meal, baja, mango salsa, Mexican, shrimp, Shrimp Tacos, Street tacos, taco tuesday, tacos, Tex-Mex, weeknight meal, Yucatan 3 Comments

Easy to make crispy shrimp tacos with a spicy fresh mango salsa put the perfect twist to your taco Tuesday.

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Quick Blueberry Pancake Syrup

January 10, 2019 By palatablepastime in Blueberries, Breakfast & Brunch, Condiments, Fruits, Microwave, Pantry Staples, Sauces, Small Appliance, United States Tags: blueberries, breakfast, brunch, fruit, homemade syrup, Palatable Pantry, pancake syrup, quick recipes, three ingredient Leave a comment

Quick and simple homemade blueberry pancake syrup made easily in under two minutes makes quick work of your busy morning.

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Homemade Chocolate Syrup

December 12, 2018 By palatablepastime in Chocolate, Condiments, Desserts, Pantry Staples, Sauces, Stovetop, United States Tags: chocolate sauce, chocolate syrup, Favorite Chocolate Recipes, ice cream syrup, Palatable Pantry, sauces 2 Comments

Make your own chocolate syrup from scratch simply and easily at home in just a few minutes to use on ice cream, desserts, pancakes or stirring into milk.