Sugar-Free Hoisin Sauce

August 19, 2018 By palatablepastime in Asian, Chinese, Condiments, No Cook, Pantry Staples, Sauces Tags: Asian, chinese, DIY, Hoisin, homemade, low-carb, made from scratch, Palatable Pantry, pantry staples, sauce, sugar free 1 Comment

Homemade hoisin sauce, from scratch, without any sugar.

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Low Carb Sweet and Spicy Thai Grilling Sauce

July 24, 2018 By palatablepastime in Asian, Sauces, Thai Tags: grilling sauce, low-carb, spicy, sugar free, Thai Leave a comment

Low carb Thai sweet chilli sauce that can be used on things such as grilled salmon, chicken, etc.

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How to make a Master Curry Sauce in the Instant Pot to Freeze and Use Later

July 20, 2018 By palatablepastime in Asian, Herbs, Spices, Teas, and Coffee, Indian, Instant Pot, Onions, Pressure Cooker, Sauces, Tomatoes Tags: basic curry sauce, Indian, Instant Pot, make ahead, master recipes, Pressure Cooker, yellow curry 3 Comments

A basic sauce to be made ahead with subtle adjustments for different curries, and can be frozen.

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When Pigs Fly: Smoky BBQ Hog Wings

May 24, 2018 By palatablepastime in Condiments, Grilled, Main Dish, Meats, Pork, Sauces, Shank, Stovetop, Tomatoes, United States Tags: #BBQWeek, barbecue, barbecue sauce, Buffalo Sauce, cookout, grilling, Hog WIngs, pork, Shank 10 Comments

Do pigs have wings? In Cincinnati they do, where Buffalo style hot wing sauce meets barbecued pork shank. Because if pigs did really have wings, it would be these, lightly charred and coated in a tangy sweet sauce.

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Texas Style Smoked Beef Ribs

May 23, 2018 By palatablepastime in Beef, Dry Rubs, Food Processor, Grilled, Main Dish, Meats, Ribs, Sauces, Spice Mixes, Tex-Mex, United States Tags: #BBQWeek, Adams Spices, barbecue, BBQ Rub, BBQ Sauce, beef, Beef Back Ribs, Beef Short Ribs, cookout, Kansas City BBQ Sauce, outdoor, recipe, smoker, Texas Seasoning 10 Comments

Mesquite smoked beef ribs with a peppery Texas-style rub and a tangy KC barbecue sauce put the meaty stamp of approval on any summer cookout.

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Tangerine Hatch Chile Honey Chicken Kebabs

May 21, 2018 By palatablepastime in Beef, Boneless Breasts, Chicken, Grilled, Main Dish, Marinate, Meats, Onions, Peppers or Chillies, Poultry, Sauces, Sausages, squash, United States, Zucchini Tags: #BBQWeek, barbecue, bbq, boneless chicken, chicken, chicken breast, Chicken Marinade, Chiles Toreados, giveaway, grilling, Grilling Glaze, Hatch Chiles, jalapenos, kebabs, Not Ketchup, Peppeadew Peppers, sausage, squash, vegetables, zucchini 19 Comments

Sweet and spicy chicken kebabs with sausage, veggies and peppers and a honey hatch chile glaze are a perfectly easy entree idea for your summer backyard barbecues.

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Smoky Jalapeno Barbecued Chicken Drumsticks #CIC

May 20, 2018 By palatablepastime in Apples, Chicken, Condiments, Cut-up/Bone-In, Fruits, Grilled, Main Dish, Meats, Peppers or Chillies, Poultry, Sauces, Southern, Stovetop, Tomato Sauce, Tomatoes, United States Tags: #CrazyIngredientChallenge, barbecue, barbecue sauce, chicken, drumsticks, grilling, homemade, jalapeno, legs, outdoor, peppers, quarters, recipes 1 Comment

Grilled chicken drumsticks finished with a sweet and smoky jalapeno pepper barbecue sauce.

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Crispy Honey Sesame Shrimp Burgers

May 18, 2018 By palatablepastime in Asian, Bacon, Burgers, Chinese, Cooking Method, Fish and Seafood, Frying, Main Dish, Meats, Pork, Sandwiches, Sauces, Shellfish, Shrimp, Stovetop Tags: #fishfridayfoodies, Asian, burgers, chinese, fish and seafood, honey, panko, recipe, sandwiches, Sesame sauce, shrimp 8 Comments

Crispy shrimp burgers with a delicious honey sesame sauce are a great change from the usual fish sandwich.

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Appalachian Tomato Gravy

April 12, 2018 By palatablepastime in Breakfast & Brunch, Dairy, Ham, Meats, Milk & Cream, Onions, Pork, Sauces, Southern, Stovetop, Tomatoes, United States Tags: #RSC, Appalachian, biscuits, biscuits and gravy, breakfast, country cooking, gravy, ham, sauces, southern, tomato gravy, tomatoes 4 Comments

One of the secrets of the Appalachian South is a traditional tomato gravy often served over biscuits for breakfast or over meats, potatoes and rice at other meals.

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