Thai Carrot Salad

February 5, 2015 By palatablepastime in Asian, Carrots, Cooking Method, Course, Cuisine, Main Ingredients, Salads, Stovetop, Thai Tags: Asian, carrot, fresh, marinated, salad, simple, spicy, Thai 3 Comments

Spicy carrot salad with delicious Thai flavors.

Continue reading →

Thai Bean Sprout Salad

January 20, 2015 By palatablepastime in Asian, Bean sprouts, Carrots, Cooking Method, Course, Cuisine, Main Ingredients, No Cook, Onions, Salads, Scallions/Green Onions, Thai Tags: Asian, bean sprout, healthy, light, quick, raw, salad, simple, spicy, Thai 17 Comments

Thai bean sprout salad is a light, spicy and refreshing salad made with fresh mung bean sprouts that can make an interesting side to a stir-fry or curry.

Continue reading →

Crock Pot Italian Cannellini Bean Soup

January 16, 2015 By palatablepastime in Beans, Carrots, Celery, Cooking Method, Course, Crockpot, Cuisine, Ham, Italian, Main Ingredients, Meats, Pork, Sausage, Small Appliance, Smoked Turkey, Soup, Soups, Stews & Chili, Tomatoes, Turkey, White Beans / Cannellini, Northern, Navy, Etc Tags: bean, cannellini, cooker, crock, crockpot, healthy, Hot Soups, Italian, pot, sausage, slow, soup 3 Comments

Crock Pot Italian Cannellini Bean Soup is savory and hearty and just the thing to warm you up in the dog days of winter.

Continue reading →

Chicken Paprika Soup

January 4, 2015 By palatablepastime in Cabbage, Carrots, Celery, Chicken, Cooking Method, Course, Cuisine, European, Hungarian, Main Ingredients, Meats, Mushrooms, Poultry, Sauerkraut, Soup, Soups, Sour Cream, squash, Stews & Chili, Stovetop, United States, Zucchini Tags: chicken, diet, healthy, Hot Soups, light, low-carb, lowcarb, paprika, soup 2 Comments

Chicken Paprika Soup is light and low in carbs but big on flavor, making this a delicious and healthy meal.

Continue reading →

Easy Crockpot Beans with Ham

December 27, 2014 By palatablepastime in Beans, Carrots, Celery, Cooking Method, Course, Crockpot, Cuisine, Ham, Main Dish, Main Ingredients, Meats, Onions, Pork, Small Appliance, United States, White Beans / Cannellini, Northern, Navy, Etc Tags: beans, best, crock pot, crockpot, easy, ham, how to make, leftover ham 5 Comments

Easy Crockpot Beans with Ham are simple and savory beans and ham slow cooked in the crockpot.

Continue reading →

Chinese Duck Fried Rice

December 16, 2014 By palatablepastime in Asian, Carrots, Chinese, Cooking Method, Course, Cuisine, Duck, Eggs, Main Dish, Main Ingredients, Onions, Peas, Poultry, Rice, Side Dish, Stovetop, Uncategorized Tags: Asian, chinese, duck, eggs, fried, leftovers, peking, poultry, rice 1 Comment

Easy rice stir-fry with Peking duck and various aromatics for a true Asian style comfort food dish in just a few short minutes.

Continue reading →

Crockpot Beef Barley Soup

December 3, 2014 By palatablepastime in Beef, Carrots, Celery, Cooking Method, Course, Crockpot, Cuisine, Grains, Main Ingredients, Meats, Mushrooms, Roast, Small Appliance, Soup, Soups, Stews & Chili, United States Tags: beef barley, crock pot, crockpot, Hot Soups, soup. vegetable 4 Comments

Crockpot Beef Barley Soup is an easy beefy vegetable soup with mushrooms and barley, simply made in the crock.

Continue reading →

Tomato Black-Eyed Pea Soup

September 24, 2014 By palatablepastime in Black-Eyed Peas, Carrots, Celery, Cooking Method, Course, Cuisine, Main Ingredients, Meats, Onions, Peas, Pork, Sausage, Sausages, Soup, Soups, Stews & Chili, Southern, Stovetop, Tomato Paste, Tomatoes, United States Tags: beans, black, easy, eyed, Hot Soups, peas, soup, spicy, tomato 1 Comment

Tomato Black-Eyed Pea Soup is deliciously savory and hearty with chunks of smoked sausage, and is very economical to boot.

Continue reading →

TDF Crockpot Roast

September 4, 2014 By palatablepastime in Beef, Carrots, Cooking Method, Course, Crockpot, Cuisine, Main Dish, Meats, Onions, Potatoes, Roast, Small Appliance, Stovetop, United States Tags: beef, blade, chuck, crock pot, crockpot, easy, Favorite Beef Recipes, gobble, lower sodium, roast, scratch, slow cooker, tdf, to die for, vegetables 3 Comments

TDF Crockpot Roast reinvents a popular internet recipe using a homemade seasoning mix to bring the sodium levels back down to earth.

Continue reading →