Cornbread and Sausage Stuffing

November 23, 2015 By palatablepastime in Cooking Method, Corn bread, Course, Cuisine, Grains, Meats, Oven Baked, Pork, Sausage, Side Dish, United States Tags: cornbread, cranberry, dressing, easy, gobble, holiday, i am a honeybee, sausage, secret recipe club, SRC, stuffing, Thanksgiving 20 Comments

Cornbread and Sausage Stuffing includes the fruity counterpoint of dried cranberries and is perfect with chicken, turkey, or chops.

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Mini Corn Dogs

September 25, 2015 By palatablepastime in Appetizers, Beef, Cooking Method, Corn masa/ corn flour/ corn meal, Course, Cuisine, Frying, Grains, Main Ingredients, Meats, Pork, Sausage, Sausages, United States Tags: appetizers, corn dogs, corndogs, game day, mini, party, snacks 1 Comment

Mini Corn Dogs are bite size versions of the usual battered fried shorts on a stick make and great game day nibbles.

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Turkey Meatloaf

January 15, 2015 By palatablepastime in Cooking Method, Corn bread, Course, Cuisine, Eggs, Grains, Ground Turkey, Main Dish, Main Ingredients, Meats, Oven Baked, Poultry, Stovetop, Turkey, United States Tags: baked, entree, ground, loaf, main dish, meat, meatloaf, turkey 2 Comments

Turkey Meatloaf is my deliciously different preparation of the alternative protein meat loaf, not made quite the way you would expect.

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Southern Cornbread Stuffing or Dressing

October 17, 2014 By palatablepastime in Celery, Cooking Method, Corn bread, Corn masa/ corn flour/ corn meal, Course, Cuisine, Grains, Main Ingredients, Onions, Oven Baked, Side Dish, Southern, United States Tags: autumn, bread, Christmas, corn, cornbread, gobble, make your own stuffing mix, poultry, scratch, southern, stuffing, Thanksgiving Leave a comment

Southern Cornbread Stuffing or Dressing is a traditional stuffing for roasts, chops, turkey and chicken, all from scratch.

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Baked Stuffed Acorn Squash

October 16, 2014 By palatablepastime in Apples, Cooking Method, Corn bread, Course, Cuisine, Dried Fruits/Raisins, Fruits, Grains, Main Ingredients, Oven Baked, Side Dish, squash, United States Tags: acorn squash, apples, autumn, baked, gobble, leftover, stuffed, stuffing, Thanksgiving 2 Comments

Baked Stuffed Acorn Squash is the answer to the question – what can I do with my leftover Thanksgiving cornbread stuffing?

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Cornmeal Crusted Oven Fried Chicken

October 10, 2014 By palatablepastime in Boneless Breasts, Chicken, Cooking Method, Corn bread, Corn masa/ corn flour/ corn meal, Course, Grains, Main Dish, Main Ingredients, Meats, Oven Baked, Poultry, United States Tags: baked, cornbread stuffing mix, cornmeal, crusted, easy, fried chicken, healthy, oven, weeknight 1 Comment

Cornmeal Crusted Oven Fried Chicken is easy, crispy boneless oven fried chicken in a little over a half hour.

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Cracklin’ Corn Bread

December 29, 2013 By palatablepastime in Breads, Corn masa/ corn flour/ corn meal, Dairy, Eggs, Grains, Milk & Cream, Oven Baked, Pork, Quick Breads, Southern Tags: bread, buttermilk, corn, cracklins, gobble, new years, pork, southern 2 Comments

Cracklin’ Corn Bread kicks up the standard with delicious and crunchy bits of cracklins! A true New Year’s tradition.

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Easy Taco Soup

December 9, 2013 By palatablepastime in Beans, Beef, Cheese, Chili, Cooking Method, Corn, Corn masa/ corn flour/ corn meal, Course, Cuisine, Garlic, Grains, Ground Beef, Main Ingredients, Meats, Mexican or Southwest US, Onions, Soup, Soups, Stews & Chili, Sour Cream, Stovetop, Tex-Mex, Tomato Juice, Tomatoes, United States Tags: beans, beef, cheese, chili, easy, economical, ground, homestyle, Hot Soups, quick, simple, soup, taco 2 Comments

Easy Taco Soup brings the flavors of the popular Mexican-American street food to soup and is simple to make, even on a weeknight.

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Roasted Cornish Hens with Persimmon Cornbread Dressing

November 14, 2013 By palatablepastime in Bread, Buns or Rolls, Celery, Cooking Method, Corn bread, Corn masa/ corn flour/ corn meal, Cornish Hens, Course, Cuisine, Fruits, Grains, Herbs, Spices, Teas, and Coffee, Main Dish, Main Ingredients, Nuts, Onions, Oven Baked, Pecans, Persimmons, Poultry, Side Dish, Stovetop, United States Tags: autumn, baked, cooking, corn bread, cornish, cranberry, dressing, food, gobble, hen, pecan, persimmon, poultry, recipes, roasted, stuffing, Thanksgiving 1 Comment

Deliciously juicy little hens with a savory persimmon dressing.

Roasted Cornish Hens with Persimmon Cornbread Dressing

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Cornbread Stuffing Mix

September 23, 2013 By palatablepastime in Bread, Buns or Rolls, Corn masa/ corn flour/ corn meal, Oven Baked, Pantry, United States Tags: cooking, cornbread stuffing mix, DIY, food, frugal, gobble, homemade, make your own, pantry staples, recipes, shelf stable 5 Comments

Cornbread Stuffing Mix is an easy and frugal way to turn your leftover corn bread into a wonderful stuffing mix to use at Thanksgiving!

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