Song Long Chicken

January 18, 2017 By palatablepastime in Asian, Chicken, Cooking Method, Course, Cuisine, Main Dish, Main Ingredients, Meats, Oven Baked, Poultry, Whole Tags: Asian, baked, chicken, chinese, dry rub, easy, oven, roast, song long, spice, Vietnamese Leave a comment

Song Long Chicken is an Asian roast chicken with a spiced dry rub inspired by a dish once made at a Cincinnati-area Vietnamese restaurant.

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Lemongrass Salmon

January 12, 2017 By palatablepastime in Asian, Cooking Method, Course, Cuisine, Fish, Fish and Seafood, Main Dish, Main Ingredients, Oven Baked, Salmon, Stovetop, Thai Tags: Asian, baked, chili sauce, fillets, lemongrass, quick, salmon, simple, spicy, Thai 3 Comments

Lemongrass baked salmon with a spicy-sweet Thai glaze.

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Asian Diet Soup

January 2, 2017 By palatablepastime in Asian, Beans, Cabbage, Carrots, Celery, Cooking Method, Course, Cuisine, Edamame, Fish and Seafood, Main Ingredients, Mushrooms, Onions, Shellfish, Shrimp, Soup, Soups, Stews & Chili, Soybeans, Stovetop, Tofu Tags: #SoupWeek, Asian, diet, Hot Soups, kimchi, low calorie, low-carb, noodles, shirataki, shrimp, soup, tofu 3 Comments

Asian Diet Soup is low-carb vegetable and tofu-based noodle soup with Asian flavors including fermented seasonings.

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Sriracha Chicken Wraps

September 15, 2016 By palatablepastime in Asian, Avocados, Chicken, Cooking Method, Course, Cuisine, Fruits, Grains, Greens or Lettuces, Main Dish, Main Ingredients, Meats, No Cook, Nuts, Peanut Butter, Peanuts, Poultry, Sandwiches, Tomatoes, Tortillas, United States, Wraps Tags: Asian, brown bag, chicken, Lunch, sandwich, spicy, sriracha, wrap Leave a comment

Sriracha Chicken Wraps roll up spicy sriracha seasoned chicken inside a whole grain wrap to make a satisfying lunch.

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Fish with Chinese Celery – Pla Pad Keun Chai

June 8, 2016 By palatablepastime in Asian, Celery, Cooking Method, Course, Cuisine, Fish, Fish and Seafood, Main Dish, Main Ingredients, Onions, Stovetop, Thai Tags: Asian, Celery, fish, main dish, seafood, spicy, stir-fry, swai, Thai 1 Comment

Delicious Thai fish stir-fry with Chinese celery and vegetables.

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Japanese Soy-Balsamic Braised Chicken

March 25, 2016 By palatablepastime in Chicken, Cooking Method, Course, Cuisine, Cut-up/Bone-In, Japanese, Main Dish, Main Ingredients, Meats, Poultry, Stovetop Tags: Asian, bone-in, braised, chicken, easy, economical, jan s, jan sessions, japanese mum's, legs, poultry 2 Comments

Japanese Soy-Balsamic Braised Chicken comes from traditional Japanese home cooking and utilizes affordable chicken drumsticks.

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Grilled Korean Meatballs

March 13, 2016 By palatablepastime in Appetizers, Asian, Beef, Cooking Method, Course, Cuisine, Grilled, Ground Beef, Korean, Main Ingredients, Meats Tags: appetizers, Asian, beef, gochujang, grilled, korean, meatballs, spicy 24 Comments

Tasty grilled meatballs with Korean spice.

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Suan Cai Yu: Szechuan Hot and Sour Fish Soup

February 19, 2016 By palatablepastime in Asian, Chinese, Cooking Method, Course, Cuisine, Fish, Fish and Seafood, Greens or Lettuces, Main Dish, Main Ingredients, Soup, Soups, Stews & Chili, Stovetop Tags: Asian, authentic, catfish, chin chiang, chinese, douboujiang, fish, fish foodie fridays, fish head, Hot Soups, pixian, seafood, soup, suan cai yu, Szechuan, video 20 Comments

Suan Cai Yu: Szechuan Hot and Sour Fish Soup is an authentic meal-size spicy Chinese fish soup made from homemade stock.

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Chinese Pork and Shrimp Fried Cauliflower Rice

February 1, 2016 By palatablepastime in Asian, Cauliflower, Chinese, Chops, Cooking Method, Course, Cuisine, Fish and Seafood, Food Processor, Main Dish, Meats, Pork, Shellfish, Shrimp, Small Appliance, Stovetop Tags: Asian, cauliflower, chinese, fried rice, healthy, low-carb, pork, shrimp, Weight Watchers 3 Comments

Chinese Pork and Shrimp Fried Cauliflower Rice where cauliflower makes an astonishing and credible appearance as rice in the Chinese classic.

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Sweet Potato, Chilli and Coriander Soup

October 26, 2015 By palatablepastime in Asian, Cooking Method, Course, Cuisine, Food Processor, Main Ingredients, Oven Baked, Potatoes, Small Appliance, Soup, Soups, Stovetop, Sweet Potatoes or Yams Tags: Asian, gobble, Hot Soups, kumara, new zealand, secret recipe club, soup, spicy, sweet potato 34 Comments

Sweet Potato, Chilli and Coriander Soup is made with kumara, the New Zealand type of sweet potato, and rocks delicious Asian flavors.

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