Chanterelle and Roasted Garlic Butter Noodles

August 12, 2017 By palatablepastime in Asian, Garlic, Main Dish, Mushrooms, Onions, Pasta, Stovetop Tags: Andrea Nguyen, Asian, chanterelles, mushrooms, noodles, pasta, roasted garlic, simple Leave a comment

Simple and delicious Chinese wheat noodles with the umami of soy, roasted garlic and flavorful chanterelle mushrooms.

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Heart to Heart Asian Noodle Salad

August 4, 2017 By palatablepastime in Artichokes, Asian, Carrots, Cooking Method, Course, Cucumbers, Grains, hearts of palm, Hearts of Palm, Main Dish, Onions, Pasta, Peas, Peppers or Chillies, Salads, Stovetop, Tomatoes Tags: Ad, artichoke hearts, Asian, healthy, Hearts of Palm, Lunch, noodles, picnic, Reese, salad, spicy, sponsored, vegan, vegetarian 1 Comment

Heart to Heart Asian Noodle Salad gets a hearty and delicious twist with the addition of hearts of palm and artichoke hearts.

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Coconut and Corn Soup

July 15, 2017 By palatablepastime in Asian, Corn, Soup, Soups, Stews & Chili, Stovetop, Thai, Vietnamese Tags: #SoupSwappers, Asian, chciken, coconut, corn, Hot Soups, Malaysian, soup, Thai, Vietnamese 6 Comments

Coconut and Corn Soup is a quick and easy Thai style soup made with coconut milk, canned chicken and corn.
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Sticky Pork Ribs

July 4, 2017 By palatablepastime in Asian, Chinese, Cooking Method, Country-Style Ribs, Course, Cuisine, Main Dish, Meats, Oven Baked, Pork, Roast Tags: #FoodieExtravaganza, Asian, chinese, country style, Gordon Ramsay, pork, pork shoulder blade, ribs, western style 4 Comments

Adapted version of Gordon Ramsay’s recipe for sticky pork ribs.

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Vietnamese Sesame Noodles

May 31, 2017 By palatablepastime in Asian, broccoli, Cooking Method, Course, Cuisine, Grains, Main Dish, Mushrooms, Pasta, Peas, Peppers or Chillies, Stovetop, Tomatoes, Vietnamese Tags: Asian, cold, fresh noodles, herbs., noodles, pasta, sesame noodles, shanxi, spicy, vegetables, Vietnamese 6 Comments

Vietnamese Sesame Noodles is a delicious cold noodle dish with lots of veggies in a Vietnamese style sauce.

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Thai Lava Shrimp

April 21, 2017 By palatablepastime in Asian, Asparagus, Cooking Method, Course, Cuisine, Fish and Seafood, Fruits, Limes, Main Dish, Main Ingredients, Onions, Oven Baked, Peppers or Chillies, Pineapple, Scallions/Green Onions, Shellfish, Shrimp, Thai Tags: #fishfridayfoodies, Asian, baked, easy, lime, One Pan, peppers, pineapple, rice, seafood, Sheet Pan, shellfish, shrimp, spicy, Thai 9 Comments

Thai Lava Shrimp is an easy sheet pan dinner version of a spicy Thai dish composed of shrimp, vegetables and fruit.

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Fresh Rice Noodles with Mushrooms, Asparagus and Peas

March 28, 2017 By palatablepastime in Asian, Asparagus, Cooking Method, Course, Cuisine, Grains, Main Dish, Main Ingredients, Mushrooms, Pasta, Peas, Peppers or Chillies, Rice Vermicelli, Scallions/Green Onions, Side Dish, Stovetop, United States, Vietnamese Tags: Asian, asparagus, easy, fresh noodles, meatless monday, mushrooms, peas, quick, rice noodles, rice sticks, Rice Vermicelli, shiitake, spicy, spring, stir-fry 1 Comment

Fresh rice noodles with mushrooms, asparagus and peas is a very Spring-inspired stir-fry of rice vermicelli and Spring vegetables in a simple yet spicy sauce.

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Orange Beef

March 26, 2017 By palatablepastime in Asian, Beef, broccoli, Chinese, Cooking Method, Course, Cuisine, Fruits, Main Dish, Main Ingredients, Meats, Oranges, Steak, Stovetop Tags: Asian, beef, broccoli, chinese, crispy, Hunan, orange, steak, stirfry, sundaysupper, velveting 15 Comments

Orange Beef is a spicy Hunan Chinese stir-fry with tender beef, oranges and broccoli using the technique of velveting.

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Jalapeno Popper Wontons

January 23, 2017 By palatablepastime in Appetizers, Asian, Bacon, Cheese, Cooking Method, Course, Cuisine, Dairy, Frying, Main Ingredients, Meats, Peppers or Chillies, Pork, Tex-Mex, United States Tags: appetizers, Asian, bacon, chinese new year, crispy, f120116, football, fried, gameday, jalapeno, lunar new year, popper, spicy, Tex-Mex, wontons Leave a comment

Jalapeno Popper Wontons combine crispy fried wontons with a spicy, cheesy jalapeno popper filling and pepper jelly dip.

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Spicy Gai Lan and Tofu Soup

January 21, 2017 By palatablepastime in Asian, Beans, broccoli, Chinese, Course, Main Ingredients, Soup, Soups, Stews & Chili, Soybeans, Stovetop, Tofu, Uncategorized Tags: #SoupSwappers, Asian, broccoli, brothy, gai lan, healthy, Hot Soups, soup, spicy, tofu, vegetarian 10 Comments

Spicy Gai Lan and Tofu Soup is a light, brothy and flavorful Asian soup with Chinese broccoli, tofu and chillies. Continue reading →