Blackberry Crisp

May 25, 2017 By palatablepastime in Blackberries, Cooking Method, Cuisine, Desserts, Fruits, Main Ingredients, Oven Baked, Pies, United States Tags: baked, blackberry, crisp, dessert, easy, fruit, ice cream, summer 3 Comments

For a delicious ending to your summer cookout, try an easy blackberry crisp.

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Huevos Gratinados

May 11, 2017 By palatablepastime in Breakfast & Brunch, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, Grains, Main Dish, Main Ingredients, Meats, Mexican or Southwest US, Oven Baked, Pork, Sausage, Tex-Mex, Tomato Sauce, Tomatoes, Tortillas, United States Tags: #BrunchWeek, baked, breakfast, brunch, Cabot cheese, cheese, eggs, gratin, gratinados, huevos, Mexican, monterrey jack, pepper-jack, ramekins, spicy 4 Comments

Huevos Gratinados are crispy flour tortilla cups filled with crumbled chorizo sausage, eggs and melted cheesy goodness.

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Goat Cheese and Asparagus Breakfast Souffle

May 10, 2017 By palatablepastime in Asparagus, Breakfast & Brunch, Cheese, Cooking Method, Cuisine, Dairy, Eggs, Electric Mixer, European, Flour, Food Processor, French, Grains, Main Dish, Main Ingredients, Milk & Cream, Oven Baked, Pastry, Stovetop Tags: #BrunchWeek, baked, breakfast, brunch, cheese, eggs, giveaway, goat cheese, Michigan Asparagus, Panera, Puff Pastry, Souffle, sponsored 8 Comments

Goat Cheese and Asparagus Breakfast Souffle are individual light and flaky pastry cups inspired by Panera Bread.

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Cinnamon-Apple Dutch Baby

May 9, 2017 By palatablepastime in Apples, Breads, Breakfast & Brunch, Cooking Method, Course, Cuisine, Dairy, Eggs, Fruits, Main Ingredients, Milk & Cream, Oven Baked, Pacific Northwest, Quick Breads, Stovetop, United States Tags: #BrunchWeek, apples, baked, breakfast, brunch, dixie crystals, favorite apple recipes, fruit, giveaway, pancakes, popovers, Rainier Fruit 6 Comments

Cinnamon-Apple Dutch Baby is a German style popover pancake with a delicious, homemade cinnamon apple topping.

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Mexican Chocolate Bizcochitos

May 4, 2017 By palatablepastime in Chocolate, Cookies, Cooking Method, Course, Cuisine, Desserts, Main Ingredients, Mexican or Southwest US, Nuts, Oven Baked, Pecans, Rolled, Tex-Mex, United States Tags: #FilltheCookieJar, #MexicanRecipes, anise, baked, chocolate, cinnamon, cookies, desserts, Favorite Chocolate Recipes, Mexican, pecans, Sweet Eats 3 Comments

Mexican Chocolate Bizcochitos are a spicy chocolate and cinnamon variation on wedding cookies with pecans and a hint of anise.

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Thai Lava Shrimp

April 21, 2017 By palatablepastime in Asian, Asparagus, Cooking Method, Course, Cuisine, Fish and Seafood, Fruits, Limes, Main Dish, Main Ingredients, Onions, Oven Baked, Peppers or Chillies, Pineapple, Scallions/Green Onions, Shellfish, Shrimp, Thai Tags: #fishfridayfoodies, Asian, baked, easy, lime, One Pan, peppers, pineapple, rice, seafood, Sheet Pan, shellfish, shrimp, spicy, Thai 9 Comments

Thai Lava Shrimp is an easy sheet pan dinner version of a spicy Thai dish composed of shrimp, vegetables and fruit.

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Crab Cakes with Tartar Sauce

April 9, 2017 By palatablepastime in Appetizers, Condiments, Cooking Method, Course, Cuisine, Main Dish, Oven Baked, United States Tags: baked, crab cakes, DIY, homemade, seafood, shellfish, sundaysupper, tartar sauce 5 Comments

Crab Cakes with Tartar Sauce are baked to be healthier for you, and served with a delicious homemade tartar sauce.

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Curry Roasted Cauliflower

February 21, 2017 By palatablepastime in Cauliflower, Cooking Method, Course, Cuisine, Indian, Main Ingredients, Oven Baked, Side Dish, United States Tags: baked, cauliflower, curried, curry, easy, Indian, oven, roasted, side dish, vegan, vegetable, vegetarian Leave a comment

Simply seasoned savory cauliflower side dish.

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Song Long Chicken

January 18, 2017 By palatablepastime in Asian, Chicken, Cooking Method, Course, Cuisine, Main Dish, Main Ingredients, Meats, Oven Baked, Poultry, Whole Tags: Asian, baked, chicken, chinese, dry rub, easy, oven, roast, song long, spice, Vietnamese Leave a comment

Song Long Chicken is an Asian roast chicken with a spiced dry rub inspired by a dish once made at a Cincinnati-area Vietnamese restaurant.

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Biscuit and Gravy Casserole

January 17, 2017 By palatablepastime in Bread, Buns or Rolls, Breakfast & Brunch, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, Grains, Main Dish, Main Ingredients, Meats, Milk & Cream, Oven Baked, Pork, Potatoes, Sausage, Stovetop, United States Tags: baked, biscuits and gravy, breakfast, brunch, casserole, cheese, country, hash browns, pork, sausage, scrambled eggs, southern cooking 1 Comment

Biscuit and Gravy Casserole is a southern country breakfast of biscuits and gravy, sausage, scrambled eggs and hash browns all in one pan.

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