American Goulash

January 15, 2017 By palatablepastime in Beef, Cheese, Cooking Method, Course, Cuisine, Dairy, Grains, Ground Beef, Macaroni, Main Dish, Main Ingredients, Meats, Oven Baked, Pasta, Stovetop, Tomato Sauce, Tomatoes, United States Tags: american, baked, cheese, comfort food, easy, entree, goulash, ground beef, kid friendly, macaroni, main dish, pasta, Tomato Sauce Leave a comment

An All-American mixture of macaroni and what-nots.

Continue reading →

Lemongrass Salmon

January 12, 2017 By palatablepastime in Asian, Cooking Method, Course, Cuisine, Fish, Fish and Seafood, Main Dish, Main Ingredients, Oven Baked, Salmon, Stovetop, Thai Tags: Asian, baked, chili sauce, fillets, lemongrass, quick, salmon, simple, spicy, Thai 3 Comments

Lemongrass baked salmon with a spicy-sweet Thai glaze.

Continue reading →

Pomegranate Glazed Ham

December 19, 2016 By palatablepastime in Cooking Method, Course, Cuisine, Ham, Main Dish, Main Ingredients, Meats, Oven Baked, Pork, Stovetop, United States Tags: baked, boneless, fruit, glazed, gobble, half, ham, holiday, pomegranate, pork, Sunday dinner Leave a comment

Pomegranate Glazed Ham gives a family-sized portion of boneless half ham an out-of-the-ordinary and delicious flavor.

Continue reading →

Hungarian Poppyseed Pinwheel Cookies

December 8, 2016 By palatablepastime in Cookies, Cooking Method, Course, Cuisine, Desserts, European, Hungarian, Oven Baked, Rolled Tags: #ChristmasCookies, baked, baking, Christmas, cookies, desserts, European, filled, holiday, Hungarian, poppy seed, poppyseed, spiral, Sweet Eats 6 Comments

Hungarian Poppyseed Pinwheel Cookies are traditional Old World spiraled cookies with a delicious poppy seed filling.

Continue reading →

French Sablé Cookies

December 2, 2016 By palatablepastime in Cookies, Cooking Method, Course, Cuisine, Desserts, Electric Mixer, French, Oven Baked, Sliced, Small Appliance Tags: #ChristmasCookies, #IntnlCookies, baked, baking, biscuits, Breton, butter cookies, Christmas, cookies, desserts, French, holiday, sables, sliced, Sweet Eats 9 Comments

French Sablé Cookies from the Normandy region of France are thin and buttery, also known as French butter cookies or Breton biscuits.

Continue reading →

Turkey Crepes Royale

November 30, 2016 By palatablepastime in Cooking Method, Course, Cuisine, French, Main Dish, Main Ingredients, Meats, Mushrooms, Poultry, Stovetop, Turkey, Turkey Breast Tags: baked, chicken, cooked, crepes, entree, French, how to video, leftover, main dish, mushrooms, poultry, turkey, wine sauce Leave a comment

Turkey Crepes Royale are simple to prepare crepes filled with turkey and vegetables in a creamy white wine and cheese sauce.

Continue reading →

Snowman Poop Meringues

November 27, 2016 By palatablepastime in Cookies, Cooking Method, Course, Cuisine, Desserts, Oven Baked, United States Tags: baked, Christmas, cookies, dessert, easy, fat-free, food gift, fun, gift tag, holiday, meringue, peppermint, poop, snowman, sundaysupper, Sweet Eats, whimsical, winter 5 Comments

Snowman Poop Meringues are peppermint meringue cookies made especially for naughty children by industrious snowmen in Santa’s service.

Continue reading →