Jamaican Jerked Ribs (Baby Backs!)

July 10, 2013 By palatablepastime in Caribbean, Grilled, Main Dish, Pork, Ribs, Stovetop, Tomatoes Tags: baby backs, baked, barbecue sauce, bbq, cooking, food, grilling, indirect, Jamaican, jerk, recipes, ribs, sauce, spicy Leave a comment

Jamaican Jerked Ribs (Baby Backs!) combine two grilling favorites to make a delicious and flavorful entree sure to impress.

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Spicy Sicilian Burger with Basil Mayo

July 8, 2013 By palatablepastime in Beef, Bread, Buns or Rolls, Burgers, Cheese, Dairy, Greens or Lettuces, Grilled, Ground Beef, Herbs, Spices, Teas, and Coffee, Italian, Main Dish, Pork, Sandwiches, Sausage, Tomatoes Tags: basil, beef, burgers, cooking, food, grilling, Italian, peppers, pesto, pork, recipes, sandwiches, Sicilian, sliders, summer 1 Comment

Spicy Sicilian Burger with Basil Mayo is a flavorful change of pace burger with Italian flavors. Che buono!

Spicy Sicilian Burger with Basil Mayo

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Alabama White Barbecue

June 18, 2013 By palatablepastime in Chicken, Cut-up/Bone-In, Grilled, Main Dish, Meats, Poultry, Southern, United States Tags: alabama, barbecue, bbq, chicken, cooking, cookout, food, grilling, indirect grilling, outdoor cooking, recipes, southern cooking, white sauces 2 Comments

Alabama White Barbecue is a deliciously different and unique barbecue made with a tangy mayonnaise-based sauce!

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German Burger

June 13, 2013 By palatablepastime in Bread, Buns or Rolls, Burgers, Cabbage, Cheese, German, Grilled, Main Dish, Meats, Pork, Sandwiches, Sauerkraut, Sausage, United States Tags: bratwurst, burgers, cooking, food, german, grilling, recipes, reuben, sandwiches, sauerkraut 3 Comments

German Burger is a twist on the burger made from fresh bratwurst and served up like a Reuben on a pretzel roll. Delish!

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Chile-Bourbon Steak Marinade

June 10, 2013 By palatablepastime in Main Dish, Marinades, Marinate, Mexican or Southwest US, Peppers or Chillies, Spirits/Alcohol, Tex-Mex Tags: barbecue, bbq, beef, bourbon, chiles, chilies, chillies, cooking, cookout, food, grilling, marinades, recipes, southwest, steak 3 Comments

Chile-Bourbon marinade gives a great flavor to steaks, also is great on chicken.

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Lemongrass Grilled Shrimp

June 7, 2013 By palatablepastime in Appetizers, Fish and Seafood, Grilled, Main Dish, Shellfish, Shrimp, Spirits/Alcohol, Thai Tags: Asian, cooking, food, grilling, recipes, shrimp, Southeast Asian, Thai 1 Comment

Lemongrass Grilled Shrimp brings exotic Thai flavors with as much spice as you like to your meal with a memorable presentation to boot.

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Grilled Florida Pompano

June 5, 2013 By palatablepastime in Caribbean, Fish, Fish and Seafood, Grilled, Main Dish, Pompano, Southern Tags: cooking, fish, food, grilling, healthy, pompano, recipes, seafood, southern Leave a comment

So simple and delicious!

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Persian Grilled Lamb Chops

June 5, 2013 By palatablepastime in Grilled, Lamb, Main Dish, Middle Eastern, Persian Tags: cooking, food, grilling, iranian, lamb, meats, middle eastern, persian, recipes 6 Comments

Marinated grilled lamb chops with a hint of saffron.

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BBQ Jerk Chicken

May 29, 2013 By palatablepastime in Caribbean, Chicken, Grilled, Main Dish, Marinades, Marinate, Meats, Poultry, Whole Tags: barbecue, Carribean, cooking, food, grilling, Jamaican, jerk baste, jerk chicken, jerk mop, jerk sauce, recipe, recipes, spatchcocked chicken, spicy 3 Comments

BBQ Jerk Chicken is my recipe using a flavorful mop and spatchcocked chicken for the famous Jamaican dish.

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Stealthy Healthy Burger (With Greek Yogurt Chipotle Sauce)

May 28, 2013 By palatablepastime in Bread, Buns or Rolls, Canadian, Grilled, Ground Beef, Main Dish, Peppers or Chillies, Sandwiches, Yogurt Tags: burgers, chipotle, cooking, food, grilling, ground beef, healthy, recipe, sandwiches 2 Comments

The Stealthy Healthy Burger comes from friend and fellow foodie Bergy (Vera Bergman) who found the recipe in Chatelaine, and it’s one of the 15 burgers they recommend.

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