A collection of 15 recipes utilizing summer tomatoes as the season reaches its peak.
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A collection of 15 recipes utilizing summer tomatoes as the season reaches its peak.
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Greek Baked Scallops Santorini is a traditional dish from Greece of baked scallops with tomatoes and feta cheese.

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Veracruz Fish is whole Spanish mackerel made easily into a gourmet meal, topped with a savory and delicious blend of veggies.

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Tender okra and tomatoes make a great end of season vegetarian main dish over rice, or even a wonderful side dish for chicken or fish.

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Garden fresh tomatoes are roasted with caramelized onions, garlic, and pureed with cream and herbs for a tantalizing finish.

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Simple Cucumber and Tomato Salad, or “cuke and ‘mater” salad, makes a light, refreshing and easy salad to serve at mealtime.

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Rustic Tortellini Soup is a savory soup using packaged tortellini which is both quick and simple to make.
Deliciously cheesy pizza margherita is quite possibly the most simple pizza to make!

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Marinara Sauce is a versatile and delicious Italian classic that you can make from scratch, including a canning method!

Two Tomato Gratin is an excellent way to serve up a glut of end of season tomatoes you may have from the garden all at once!
