Tahdig Lubia Polo (Persian Green Beans with Crispy Potatoes)

Tahdig Lubia Polo (Persian Green Beans with Crispy Potatoes) is a one-skillet dinner with lamb, veggies and rice in a savory pilaf with potatoes.
Tahdig Lubia Polo
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Dates with Mascarpone and Walnuts

Dates with Mascarpone and Walnuts make easy appetizers out of a few simple ingredients and a little orange and cardamom for the win.
Dates with Mascarpone and Walnuts
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Spaghetti Bademjan

Spaghetti Bademjan has a lamb and eggplant based Middle Eastern tomato sauce covering our favorite pasta for a great comfort food meal.
Spaghetti Bademjan
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Baked Chicken with Baharat

Baked Chicken with Baharat roasts chicken pieces with onions and Egyptian spices for moist juicy meat with Middle Eastern flavors.
Baked Chicken with Baharat
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Roasted Red Pepper Hummus

Roasted Red Pepper Hummus makes a velvety smooth hummus dip with roasted bell peppers, chickpeas and tahini.
Roasted Red Pepper Hummus
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Chickpea Falafel Salad

Chickpea Falafel Salad mashes cooked garbanzo beans and adds the flavors of a crispy falafel to make a surprisingly delicious vegan sandwich filling.
Chickpea Falafel Salad Sandwich
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Moroccan Roasted Cauliflower with Sesame

Moroccan Roasted Cauliflower with Sesame is inspired by Bourdain and rocks it with harissa and a spiced tahini drizzle.
Moroccan Roasted Cauliflower with Sesame
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Persian Kebab Kubideh

Persian Kebab Kubideh are simple grilled beef and lamb kebabs served with a mast o khiar herbal  yogurt dipping sauce and chelou (rice).
Persian Kebab Kubideh
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Roasted Pumpkin Wedges with Honey, Sesame and Sumac

Roasted Pumpkin Wedges with Honey, Sesame and Sumac adds a little Middle Eastern  flavor to  roasted   and caramelized pumpkin for an extraordinarily  different  autumn side dish.

Roasted Pumpkin Wedges with Honey, Sesame and Sumac

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Chilled Peach Soup with Labneh

Chilled Peach Soup with Labneh  is a summery fresh soup with  peaches, aji amarillo peppers, and Middle Eastern labneh with a hint of spice.
Chilled Peach Soup with Labneh
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