Creole Ham and Rice Casserole

Creole ham and rice casserole is a variation on baked jambalaya without chicken, shrimp or sausage. Perfect for leftover ham.

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Shrimp and Sausage Dressing

Shrimp and Sausage Dressing is a Southern type of dressing or stuffing (in the north) that pairs well with most entrees.

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Peanut Noodles with Chicken

Peanut Noodles with Chicken combines rice noodles in an aromatic Asian inspired peanut butter based sauce with chicken.
Peanut Noodles with Chicken
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Whiskey Glazed Carrots

Whiskey glazed carrots dress up a simple side dish with a lightly sweet coating imbued with Irish Whiskey and herbs.

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Slow Cooker Wine-Braised Short Ribs

Slow Cooker Wine-Braised Short Ribs easily cooks beef until tender with mushrooms and onions. Served with potatoes, it’s divine.
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Three Sisters Soup

Three Sisters Soup uses a trinity of vegetables (corn, squash and beans) commonly grown together in North American indigenous culture.

Three Sisters Soup

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Barley Salad with Apple and Cranberry

Barley Salad with Apple and Cranberry mixes healthy grains with fruit and nuts in a delicious fall salad with honey vinaigrette.

Barley Salad with Apple and Cranberry mixes healthy grains with fruit and nuts in a delicious fall salad with honey vinaigrette.
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Zucchini with Cheese Flatbread

Zucchini with Cheese Flatbread combines summer’s favorite veggie on a flatbread pizza with a creamy garlic Parmesan  sauce.
Zucchini with Cheese Flatbread
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Quick Mushroom and Onion Rice

Quick Mushroom and Onion Rice uses leftover white rice and flavorful seasonings to make a side dish in fifteen minutes.
Quick Mushroom and Onion Rice
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Grilled Pandan Chicken Wings

Grilled Pandan Chicken Wings is a Filipino chicken wing recipe marinated and grilled to tasty perfection, all inside a screwpine leaf.
Grilled Pandan Chicken Wings
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