Chilled Peach Soup with Labneh

July 18, 2020 By palatablepastime in Blender, Dairy, Food Processor, Fruits, Middle Eastern, Peaches, Peppers or Chillies, Soup, Soups, Stews & Chili, Stovetop, Wine, Yogurt Tags: #SoupSwappers, chilled soups, fresh peaches, fruit soups, peach recipes, soups with yogurt, summer soups 7 Comments

Chilled Peach Soup with Labneh is a summery fresh soup with peaches, aji amarillo peppers, and Middle Eastern labneh with a hint of spice.

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Basque Chicken

May 11, 2020 By palatablepastime in alcohol, Chicken, Cut-up/Bone-In, European, French, Main Dish, Meats, Olives, Oven Baked, Peppers or Chillies, Poultry, Spanish, Tomatoes, Wine Tags: #Baking Bloggers, baked chicken, chicken recipes, chicken with olives, chicken with peppers, cooking with wine, French recipes, Pyrenees cooking, Spanish recipes 8 Comments

Basque Chicken infuses the flavors of both Spain and France in this simple yet elegant baked chicken casserole.

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Pasta with Morels

April 20, 2020 By palatablepastime in Asparagus, Italian, Main Dish, Mushrooms, Pasta, Peas, Stovetop, United States, Wine Tags: fresh recipes, Italian-American recipes, meatless pasta, morels, mushrooms, pasta recipes, Spring Recipes, vegetable pasta 7 Comments

Pasta with morels combines spaghetti, fresh asparagus, early peas and mushrooms in a light and flavorful sauce suitable for the Spring season.

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Jambalaya Pot Pie

February 21, 2020 By palatablepastime in Beef, Boneless Breasts, Cajun, Celery, Chicken, Fish and Seafood, Grains, Main Dish, Meats, Milk & Cream, Onions, Oven Baked, Pastry, Peppers or Chillies, Pot Pies, Quiche, En Croute, Poultry, Rice, Sausages, Shellfish, Shrimp, Southern, Tomatoes, United States, Wine Tags: #FishFriday, andouille sausage, cajun, chicken, comfort food, fish pie, jambalaya, mardis gras, pot pie, rice, shrimp, southern cooking, spicy recipes 6 Comments

Jambalaya pot pie combines Cajun style shrimp, chicken and andouille sausage with rice in a spicy yet creamy sauce beneath a golden crust of puff pastry.

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Baccala Soup

January 17, 2020 By palatablepastime in Carrots, Celery, Clams, cod, European, Fish, Fish and Seafood, Herbs, Spices, Teas, and Coffee, Italian, Main Dish, Mediterranean, Onions, Potatoes, Shellfish, Shrimp, Soup, Soups, Stews & Chili, Stovetop, Wine Tags: #fishfridayfoodies, bacalao, cod coup, healthy recipes, Italian recipes, itallian soup, mediterranean soup, salt cod, Seafood recipes, seafood soup, shellfish soup 6 Comments

Baccala soup is a delicious Mediterranean style seafood soup using salt cod (bacalao) and as many shellfish as you desire to make it your own special meal.

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Cream of Chestnut Soup (Velouté de Châtaignes)

December 21, 2019 By palatablepastime in Bacon, Carrots, Celery, Dairy, Milk & Cream, Nuts, Onions, Pork, Soup, Soups, Stews & Chili, Stovetop, United States, Wine Tags: #SoupSwappers, Celebratory Soups, cream soup, French recipes, gourmet recipes, holiday recipes, Special Occasion recipes, veloute 4 Comments

Cream of Chestnut Soup (Velouté de Châtaignes) is a sublime, velvety smooth French cream of chestnut soup with wine and herbs.

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Pear and Port Wine Cheese Spread

November 14, 2019 By palatablepastime in Alcoholic, Appetizers, Cheese, Dairy, European, Food Processor, French, Fruits, Pears, Stovetop, Uncategorized, Wine Tags: #ImprovCooking, cheese spread, fresh pears and cheese, holiday recipes, party appetizers, port wine reduction 5 Comments

Sharp cheddar cheese with a port wine reduction and fresh pear combine in this delicious holiday cheese spread at a fraction of the usual cost.

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