Ris de Veau Meuniere (Breaded Veal Sweetbreads with Lemon Caper Sauce)

May 15, 2017 By palatablepastime in Alcoholic, Beef, Cooking Method, Course, Cuisine, French, Fruits, Lemons, Main Dish, Main Ingredients, Meats, Onions, Shallot, Stovetop, Veal, Wine Tags: breaded, caper, French, lemon, meuniere, offal, Sweetbreads, Throat, Veal, wine Leave a comment

Breaded sweetbreads with a white wine and lemon-caper sauce.

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Shrimp Martini

February 12, 2017 By palatablepastime in Appetizers, Cooking Method, Course, Cuisine, Fish and Seafood, Fruits, Italian, Lemons, Main Ingredients, Olives, Shellfish, Shrimp, Spirits/Alcohol, Stovetop, Tomato Sauce, Tomatoes Tags: appetizer, award party, martini, party appetizer, shrimp, shrimp cocktail, sundaysupper, vodka, vodka sauce 9 Comments

Shrimp Martini are fun little appies served up as mini-martini shots of shrimp cocktails in vodka sauce, perfect for entertaining.

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Trout with Lemon and Herbs

April 15, 2016 By palatablepastime in Cooking Method, Course, Cuisine, Fish, Fish and Seafood, Fruits, Herbs, Spices, Teas, and Coffee, Lemons, Main Dish, Main Ingredients, Oven Baked, United States Tags: #fishfridayfoodies, baked, boneless, easy, fish friday foodies, herbs., lemon, simple, trout, whole 17 Comments

Trout with Lemon and Herbs takes deboned and dressed whole trout and bakes it with herbs and zesty lemon for a light and delicious entree.

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Fresh Strawberry Lemonade

March 26, 2015 By palatablepastime in Beverages, Cooking Method, Course, Cuisine, Fruits, Lemons, Main Ingredients, Non-Alcoholic, Stovetop, Strawberries, United States Tags: beverages, easy, fresh, fruit, lemonade, spring, strawberry, summer 6 Comments

Fresh strawberry lemonade is real proof that not much is more refreshing than everyone’s favorite pink drink on a hot summer day.

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Chicken Oscar

February 22, 2015 By palatablepastime in Asparagus, Boneless Breasts, Chicken, Cooking Method, Course, Crab, Cuisine, Eggs, Fish and Seafood, French, Fruits, Lemons, Main Dish, Main Ingredients, Meats, Poultry, Shellfish, Stovetop Tags: asparagus, chicken, crab, elegant, French, hollandaise, movie night, oscar 16 Comments

Chicken Oscar – elegant chicken topped with crab, asparagus and hollandaise can be the star of your Oscar Party.

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Cranberry Lemonade

November 26, 2014 By palatablepastime in Beverages, Cooking Method, Course, Cranberries, Juices, Lemons, Main Ingredients, No Cook, Non-Alcoholic, United States Tags: cranberry, drinks. beverages, fresh, gobble, lemonade 1 Comment

Cranberries and lemons make excellent lemonade.

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Strawberry Shandy

April 23, 2014 By palatablepastime in Alcoholic, Beer, Beverages, Blender, Cocktails, Cooking Method, Course, fruit, Fruits, Lemons, Main Ingredients, No Cook, Strawberries Leave a comment

Strawberry Shandy is a wonderful and refreshing take on lemonade-infused beer with the fruity flavors of strawberry!
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Tilapia Piccata

March 27, 2014 By palatablepastime in Cooking Method, Course, Cuisine, European, Fish, Fish and Seafood, Fruits, Italian, Lemons, Main Dish, Main Ingredients, Stovetop, Tilapia Tags: easy, fish, Italian, lemon, lent, lenten, meatless, palatable pastime, pescetarian, quick, recipe, seafood, sue lau, tilapia 8 Comments

Tilapia Piccata is based on the traditional Veal Piccata for a Lenten version of the Italian dish using delicious tilapia.

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Fish and Potato Tagine with Preserved Lemon

March 11, 2014 By palatablepastime in cod, Cooking Method, Course, Cuisine, Fish, Lemons, Main Dish, Mediterranean, Middle Eastern, Moroccan, Olives, Oven Baked, Potatoes, Stovetop Tags: couscous, fish, moroccan, olives, palatable pastime, potatoes, preserved lemon, rice, sue lau, tagine 2 Comments

Fish and Potato Tagine with Preserved Lemon employs exotic saffron and preserved lemon to flavor this delicious Moroccan tagine.

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Simple and Easy Oven Roast Chicken

November 7, 2013 By palatablepastime in Chicken, Cooking Method, Course, Garlic, Herbs, Spices, Teas, and Coffee, Lemons, Main Dish, Oven Baked, Poultry, United States, Whole Tags: autumn, best, chicken, cooking, easy, food, gobble, juicy, recipes, roast, simple, Thanksgiving, winter 1 Comment

Simple and Easy Oven Roast Chicken is a very basic recipe for a nice, juicy, flavorful bird roasted in the oven.

Simple and Easy Oven Roast Chicken

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