Tomato Basil Muffins

April 27, 2020 By palatablepastime in Breads, Cheese, Dairy, Herbs, Spices, Teas, and Coffee, Muffins, Oven Baked, Quick Breads, Tomatoes, United States Tags: baking recipes, baking with cherry tomatoes, fresh tomato muffins, muffinmonday, muffins, quick breads, recipes using dried herbs, summer recipes, tomato basil 7 Comments

Tomato basil muffins are the perfect savory quick bread for dinner, filled with cherry tomatoes, basil, and Parmesan cheese.

Continue reading →

German Style Herb Butter (Kraeuterbutter)

April 21, 2020 By palatablepastime in Condiments, Dairy, European, German, Herbs, Spices, Teas, and Coffee, No Cook Tags: herb butter, kraeuter butter, kraeuterbutter, krauterbutter 2 Comments

German Style Herb Butter (Kraeuterbutter) infuses the flavor of savory herbs into soft butter that dresses up breads, vegetables, fish and more.

Continue reading →

Cajun Fish Fry Coating

February 3, 2020 By palatablepastime in Corn masa/ corn flour/ corn meal, Fish and Seafood, Flour, Frying, Grains, Herbs, Spices, Teas, and Coffee, Main Dish, Pantry Staples, United States Tags: best fry coating, Cajun fry coating, coating for baked fish, coating for fried fish, crumb coating, fish batter, fish breading, fish coating, fish fry, fried fish, fried seafood, Palatable Pantry, seasoned fry mix Leave a comment

Cajun fish fry coating made from scratch envelops your fried fish fillets and other foods with savory spicy crunch.

Continue reading →

Baccala Soup

January 17, 2020 By palatablepastime in Carrots, Celery, Clams, cod, European, Fish, Fish and Seafood, Herbs, Spices, Teas, and Coffee, Italian, Main Dish, Mediterranean, Onions, Potatoes, Shellfish, Shrimp, Soup, Soups, Stews & Chili, Stovetop, Wine Tags: #fishfridayfoodies, bacalao, cod coup, healthy recipes, Italian recipes, itallian soup, mediterranean soup, salt cod, Seafood recipes, seafood soup, shellfish soup 6 Comments

Baccala soup is a delicious Mediterranean style seafood soup using salt cod (bacalao) and as many shellfish as you desire to make it your own special meal.

Continue reading →

Puffy Herb Omelet with Chevre

January 15, 2020 By palatablepastime in Breakfast & Brunch, Cheese, Dairy, Eggs, European, French, Herbs, Spices, Teas, and Coffee, Main Dish, Oven Baked Tags: #FantasticalFoodFight, baked omelet, best breakfast recipes, breakfast, brunch, cheese omelet, French recipes, herb omelet, omelet, omelette, puffy omelet, recipes, souffle omelet 7 Comments

The puffy herb omelet with chevre is cross between a French soufflé and a traditional omelet and combines light fluffy eggs with fresh herbs and cheese.

Continue reading →

Easy Senegalese Ginger Drink

January 2, 2020 By palatablepastime in African, Beverages, Coconut, Fruits, Herbs, Spices, Teas, and Coffee, Juices, Limes, No Cook, Non-Alcoholic, Pineapple, Senegalese Tags: African recipes, fruit drainks, ginger drinks, healthy drinks, home remedy for colds, natural remedies, Semegal recipes, tonics 2 Comments

Senegalese Ginger Drink, a refreshing Western African cooler made with fresh ginger, makes a quick Vitamin C and ginger boosting tonic.

Continue reading →

Special Chicken Tikka Masala

January 1, 2020 By palatablepastime in Asian, Boneless Breasts, Chicken, Curries, Herbs, Spices, Teas, and Coffee, Indian, Main Dish, Meats, Onions, Peppers or Chillies, Poultry, Rice, Stovetop Tags: #FoodieExtravaganza, Chicken Curry, Chili chicken, Indian, National Chicken Curry day, Tikka Masala 8 Comments

Special chicken tikka masala, a variation of Indian chili chicken, is seasoned with tandoori masala spices in a tomato based curry sauce.

Continue reading →

Speculaas Stars Cookies

November 13, 2019 By palatablepastime in Almonds, Cookies, Desserts, Dutch, European, Herbs, Spices, Teas, and Coffee, Nuts, Oven Baked, Rolled Tags: #ChristmasCookies, Christmas Cookies, Christmas recipes, Dutch recipes, gingerbread, holiday recipes, Netherlands, rolled, Sinterklaas, speculaas, speculoos, spice cookies, St. Nicholas Day 12 Comments

Speculaas Stars are Dutch spice cookies traditionally eaten on December 5th (St. Nicholas Day), this holiday version cut into festive shapes and decorated with almond slices.

Continue reading →

Iced Molasses Cookies

November 11, 2019 By palatablepastime in Cookies, Desserts, Herbs, Spices, Teas, and Coffee, Oven Baked, United States Tags: #ChristmasCookies, baking recipes, Christmaas recipes, Christmas, Cookie recipes, desserts, holiday recipes, iced cookies, old-fashioned cookies, sweets 13 Comments

Iced molasses cookies are an old-fashioned, slightly crisp variation on gingerbread cookies with a cream cheese icing that sets up.

Continue reading →

Harira Soup with Merguez Sausage

October 19, 2019 By palatablepastime in African, Beans, Beef, Carrots, Chickpeas/Garbanzos, Herbs, Spices, Teas, and Coffee, Lentils, Meats, Middle Eastern, Pasta, Rice Vermicelli, Sausages, Soups, Stews & Chili, Stovetop Tags: #SoupSwappers, African, Beef Sausage, chickpeas, Fava beans, Harira, Lentils, moroccan, Soup Recipes 7 Comments

Harira is a hearty Moroccan soup with this version made with beef merguez sausage, lentils, chickpeas, fava beans, vermicelli and aromatic spices such as saffron and anise.