Basque Chicken

May 11, 2020 By palatablepastime in alcohol, Chicken, Cut-up/Bone-In, European, French, Main Dish, Meats, Olives, Oven Baked, Peppers or Chillies, Poultry, Spanish, Tomatoes, Wine Tags: #Baking Bloggers, baked chicken, chicken recipes, chicken with olives, chicken with peppers, cooking with wine, French recipes, Pyrenees cooking, Spanish recipes 8 Comments

Basque Chicken infuses the flavors of both Spain and France in this simple yet elegant baked chicken casserole.

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Smoky BBQ Cheddar Burger

May 8, 2020 By palatablepastime in Beef, Beer, Bread, Buns or Rolls, Burgers, Cabbage, Cheese, Grilled, Ground Beef, Main Dish, Meats, Pork, Roast, Sandwiches, Southern, Stovetop, Tomato Sauce, United States Tags: #BurgerMonth, barbecue, bbq burger, cheeseburgers, grilled burgers, grilling recipes, hamburgers, homemade bbq sauce, recipes, sandwiches, slaw for bbq sandwiches, smoked cheddar cheese 2 Comments

Smoky BBQ Cheddar Burger combines a grilled beef patty with smoked cheddar, smoky pulled pork in a homemade chipotle barbecue sauce and creamy coleslaw.

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Freezer Guacamole

May 1, 2020 By palatablepastime in Appetizers, Avocados, Fruits, Limes, Mexican or Southwest US, No Cook, Tex-Mex, Tomatoes Tags: avacadoes, avacados, avocadoes, avocados, Cinco de mayo, easy guacmole recipes, Easy Recipes, how to keep guacamole from turning brown, how to know when avocados are ripe, make ahead recipes, Mexican recipes, taco tuesday 1 Comment

Freezer guacamole lets you take charge of your avocados and make your favorite Mexican dip on your own terms and eat it in your own good time.

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Tomato Basil Muffins

April 27, 2020 By palatablepastime in Breads, Cheese, Dairy, Herbs, Spices, Teas, and Coffee, Muffins, Oven Baked, Quick Breads, Tomatoes, United States Tags: baking recipes, baking with cherry tomatoes, fresh tomato muffins, muffinmonday, muffins, quick breads, recipes using dried herbs, summer recipes, tomato basil 7 Comments

Tomato basil muffins are the perfect savory quick bread for dinner, filled with cherry tomatoes, basil, and Parmesan cheese.

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Baked Spaghetti with Sausage and Meatballs

April 13, 2020 By palatablepastime in Beef, Cheese, Dairy, Garlic, Italian, Main Dish, Meats, Mushrooms, Oven Baked, Pasta, Pork, Sausage, Tomato Sauce, Tomatoes, United States Tags: #BakingBloggers, baked spaghetti, comfort food, Italian recipes, meatballs, noodle bake, noodle recipes, pasta bake, pasta casserole, spaghetti bake 5 Comments

Baked Spaghetti with Sausage and Meatballs makes pasta night perfect with three kinds of meats, two cheeses and mushrooms in a seasoned tomato sauce.

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Mushroom Pizza Grilled Cheese

April 12, 2020 By palatablepastime in Bread, Buns or Rolls, Cheese, Dairy, Italian, Main Dish, Mushrooms, Sandwiches, Stovetop, Tomato Sauce, Tomatoes, United States Tags: #FromOurDinnerTable, cheese, Easy Recipes, grilled cheese, grilled sandwiches, mushrooms, pizza, pizza sandwich, quick lunches, sandwiches, Toasted Cheese, vegetarian 4 Comments

Mushroom Pizza Grilled Cheese combines sauteed mushrooms, pizza sauce and mozzarella cheese between two buttery, crispy slices of grilled sourdough bread.

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Wilted Spinach Salad with Bacon and Avocado #ImprovCooking

April 9, 2020 By palatablepastime in Avocados, Bacon, Fruits, Greens or Lettuces, Lemons, Meats, Pork, Salads, Scallions/Green Onions, Stovetop, Tomatoes, United States Tags: #ImprovCooking, avocado recipes, bacon recipes, Hot Bacon Dressing, lemon dressing, salad recipes, Wilted Lettuce, wilted salad, wilted spinach 3 Comments

Wilted Spinach Salad with Bacon and Avocado puts a lemony twist on the traditional lettuce salad with hot bacon dressing.

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Three-Ingredient Refried Bean Soup

April 5, 2020 By palatablepastime in Beans, Mexican or Southwest US, Peppers or Chillies, Soup, Soups, Stews & Chili, Stovetop, Tex-Mex, Tomatoes, United States Tags: bean soup, Easy Recipes, game day recipes, Pantry recipes, Tex-Mex 4 Comments

Three-Ingredient Refried Bean Soup uses simple pantry ingredients to put a hearty, comforting southwest meal on the table in just minutes.

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Fried Green Tomato BLT Sandwich

April 4, 2020 By palatablepastime in Bacon, Greens or Lettuces, Main Dish, Meats, Pork, Sandwiches, Southern, Stovetop, Tomatoes, United States Tags: Bacon lettuce and tomato, Bacon Sandwiches, BLT, brunch sandwiches, ciabatta bread, fried green tomato, Southern recipes 3 Comments

Fried Green Tomato BLT is a different twist on the traditional sandwich with a crispy Southern fried tomato on fresh ciabatta bread.

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Southwest Chicken and Rice Soup

March 12, 2020 By palatablepastime in Beans, Black Beans, Chicken, Corn, Meats, Peppers or Chillies, Poultry, Rice, Soup, Soups, Stews & Chili, squash, Stovetop, Tomatoes, United States, Zucchini Tags: #ImprovCooking, black beans, brown rice, chicken, corn, easy meals, quick fix suppers, soups, southwest recipes, zucchini 3 Comments

Southwest chicken and rice soup takes easy ingredients of cooked chicken in a spicy tomato based broth with rice, beans and tons of veggies.

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