Tag Archives: Seafood recipes

Calabrian Chili Pasta with Shrimp

June 4, 2023 By palatablepastime in Cheese, Fish and Seafood, herbs, Italian, Main Dish, Onions, Pasta, Peppers or Chillies, Sauces, Shellfish, Shrimp, Stovetop, Tomatoes Tags: Calabrian peppers, Italian recipes, pasta, sauce for pasta, Seafood recipes, shrimp, spicy food, Sunday Funday 2 Comments

Calabrian Chili Pasta with Shrimp combines shrimp with pasta and a spicy southern Italian sauce with the heat of Calabrian chili peppers.

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Shrimp and Crab Gumbo

October 21, 2022 By palatablepastime in Cajun, Celery, Crab, Fish and Seafood, Flour, Main Dish, Okra, Onions, Peppers or Chillies, Shellfish, Shrimp, Soups, Stews & Chili, Southern, Stew, Stovetop, United States, Vegetables Tags: #fishfridayfoodies, Cajun recipes, gumbo, okra, Seafood recipes, shellfish, stews 3 Comments

Shrimp and Crab Gumbo combines two kinds of sumptuous shellfish in this classic roux and okra thickened Cajun seafood stew.

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Salmon with Fusilli and Pesto

October 9, 2022 By palatablepastime in Cheese, Dairy, Fish, Greens or Lettuces, herbs, Main Dish, Milk & Cream, Pasta, Salmon, Spinach, Stovetop, United States Tags: #FromOurDinnerTable, pasta dishes, pasta recipes, recipes using pesto, salmon recipes, Seafood recipes Leave a comment

Salmon with Fusilli and Pesto makes a quick and easy dinner pasta with scroodles, healthy spinach and salmon in a creamy pesto sauce.

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Brown Butter Lobster Roll

September 16, 2022 By palatablepastime in Buns or Rolls, Butter, Dairy, Fish and Seafood, Garlic, Lemons, Lobster, Main Dish, New England, Sandwiches, Shellfish, Stovetop, United States Tags: #FishFriday, brown butter, lobster recipes, New England recipes, sandwiches, Seafood recipes, shellfish 3 Comments

Brown Butter Lobster Roll is a take on the classic seafood sandwich, dressed with a flavorful garlic brown butter and lemon.

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Pan Seared Tilapia with Shrimp

October 31, 2021 By palatablepastime in Black Beans, Cheese, Corn, Corn, Dairy, Fish, Fish and Seafood, Main Dish, Mexican or Southwest US, Onions, Scallions/Green Onions, Shellfish, Shrimp, Side Dish, squash, Stovetop, Tilapia, Tomatoes, Tortillas, United States, Zucchini Tags: #SundayFunday, Best Mexican meals, Best tilapia recipes, cheese sauce recipes, Dia de Los Muertos, easy side dish recipes, fish recipes, Mexican recipes, Seafood recipes, shellfish 6 Comments

Pan Seared Tilapia with Shrimp is an easy Mexican restaurant style seafood classic which  includes rice and quash side dishes as well.

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Madagascar Coconut  Shrimp Curry

April 16, 2021 By palatablepastime in African, Coconut, Madagascar, Main Dish, Shellfish, Shrimp, Stovetop, Tomatoes Tags: #FishFriday, African recipes, Easy Recipes, Island recipes, Madagascar recipes, quick recipes, Seafood recipes, served with rice, shellfish recipes, Shrimp recipes, spicy recipes 7 Comments

Madagascar Coconut Shrimp Curry (Coco Crevettes) is a simple to  make African based shrimp meal using coconut milk, spices, and a hint of tomato.

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Shrimp and Grits

February 21, 2021 By palatablepastime in Breakfast & Brunch, Corn Grits, Creole, Fish and Seafood, Main Dish, Milk & Cream, Peppers or Chillies, Shellfish, Shrimp, Southern, Stovetop, Tomatoes, United States, Wine Tags: #SundayFunday, breakfast for supper, brunch recipes, Creole recipes, How to cook grits, Seafood recipes, shrimp creole, Shrimp recipes, Southern recipes 7 Comments

Shrimp and Grits is a classic Southern dish of creamy corn grits topped with shrimp in a tomato and wine Creole sauce.

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Cajun Style Crab Dip

December 23, 2020 By palatablepastime in Appetizers, Cajun, Cheese, Cooking Method, Course, Crab, Cuisine, Dairy, Fish and Seafood, Food Processor, Main Ingredients, Shellfish, Small Appliance, Southern, Surimi (Fake Crab), United States Tags: Cajun recipes, cheese spread, crab appetizers, crab dip, crab spread, holiday recipes, Seafood recipes, Southern recipes 3 Comments

Cajun Style Crab Dip is my take on the popular crab dip often found at the grocery store seafood counter made with imitation crab.

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Yubuchobap Smoked Salmon Sushi Pockets #FishFriday

September 18, 2020 By palatablepastime in Appetizers, Asian, Beans, Fish, Fish and Seafood, Grains, Korean, Rice, Salmon, Soybeans, Stovetop Tags: #FishFriday, appetizer recipes, bean curd pockets, fish recipes, Korean recipes, Seafood recipes, smoked salmon recipes, sushi, yubu recipes 2 Comments

Yubuchobap Smoked Salmon Sushi Pockets are a type of Korean inari sushi made with salmon, and yubu bean curd skins.

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Ceviche Naranja #FishFriday

August 21, 2020 By palatablepastime in Appetizers, Fish, Fish and Seafood, Limes, Marinate, Mexican or Southwest US, Oranges, Peppers or Chillies, Pickle, Shrimp, Tomatoes, Wine Tags: #FishFriday, appetizer recipes, halibut recipes, Mexican recipes, pickling recipes, Seafood recipes, Shrimp recipes 5 Comments

Ceviche naranja pickles shrimp and fish together in a sour orange marinade then mixes them in a spicy fresh pico de gallo.

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