French Pate Choux Beignets are an easy sweet treat with the taste of New Orleans, adapted from a recipe from Pillsbury.
Monthly Archives: February 2014
Cajun Jambalaya
Cajun Jambalaya is a delicious spicy rice casserole filled with chicken, sausage and shrimp. Add a splash of Tabasco and GO!
Just Like Dewey’s Candied Walnut and Grape Salad
Just Like Dewey’s Candied Walnut and Grape Salad is a delicious salad with gorgonzola cheese, walnuts, grapes, and citrus basil vinaigrette!
Twice-Cooked Irish Cheddar Potatoes
Twice-Cooked Irish Cheddar Potatoes are an easy loaded potato casserole that makes a perfect accompaniment to any Irish or home style meal.
Mediterranean Chickpea Salad (Balela)
Mediterranean Chickpea Salad (Balela) is a delicious bean salad with Greek flavors, is a snap to make and it’s very healthy for you!
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Southwest O’Brien Potatoes
Southwest O’Brien Potatoes are easy to make, well-seasoned hash browns with peppers and onions using leftover baked potatoes.
Boneless Prime Rib Roast with Spicy Dijon 3-2-1 Crust
Boneless Prime Rib Roast with Spicy Dijon 3-2-1 Crust is deliciously simple and perfect for a romantic dinner for two!
Greek Salad
Greek Salad includes all the needed ingredients for a classic tossed salad with delicious herb dressing from scratch!
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Quick Pain au Chocolat
An easy cheaters method for the classic French pastry that makes an easy breakfast on the run.
Quick Caramel Pecan Sticky Buns
Quick Caramel Pecan Sticky Buns let you make delightful and decadent sweet breakfast buns in about half an hour.
