Oven Baked Blueberry Pancake

April 15, 2018 By palatablepastime in Blueberries, Breakfast & Brunch, Eggs, Fruits, Oven Baked, United States Tags: #RSC, berries, blueberries, breakfast, brunch, Cast Iron Cooking, Dutch Baby, fruit Spring, Oven Baked, pancakes, pennsylvania dutch 3 Comments

Easy oven baked pancake with a fresh blueberry filling makes a comforting Springtime breakfast. This has a flavor halfway between blueberry pancakes and a Dutch Baby.

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Slice and Bake Chocolate Chip Cookies

April 15, 2018 By palatablepastime in Chocolate, Cookies, Desserts, Freezer, Nuts, Oven Baked, Sliced, Southern, walnuts Tags: chocolate, chocolate chip, cookies, dessert, Favorite Chocolate Recipes, Meal Planning, Meal Prep Desserts, Meal Prep Dinners, slice and bake, sundaysupper, Sweet Eats, walnuts 5 Comments

If you don’t have time to plan dessert everyday, slicing a few chocolate chip cookies off a roll of dough and baking them off fresh in a few minutes can be a lifesaver.

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Roasted Sweet Potatoes with Praline Syrup

April 14, 2018 By palatablepastime in Nuts, Oven Baked, Pecans, Potatoes, Side Dish, Southern, Sweet Potatoes or Yams, United States Tags: gobble, National Pecan Day, nuts, pecan, potatoes, praline, Praline Syrup, side dish, sweet potatoes 4 Comments

Simple and delicious way to dress up an ordinary baked sweet potato.

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Appalachian Tomato Gravy

April 12, 2018 By palatablepastime in Breakfast & Brunch, Dairy, Ham, Meats, Milk & Cream, Onions, Pork, Sauces, Southern, Stovetop, Tomatoes, United States Tags: #RSC, Appalachian, biscuits, biscuits and gravy, breakfast, country cooking, gravy, ham, sauces, southern, tomato gravy, tomatoes 4 Comments

One of the secrets of the Appalachian South is a traditional tomato gravy often served over biscuits for breakfast or over meats, potatoes and rice at other meals.

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Roasted Asparagus with Speck and Creamy Horseradish Sauce

April 12, 2018 By palatablepastime in Asparagus, Austrian, European, German, Ham, Italian, Meats, Milk & Cream, Oven Baked, Pork, Prosciutto, Side Dish, Sour Cream Tags: #improvcookingchallenge, asparagus, Austrian, cream sauce, german, ham, horseradish, Italian, prosciutto, roasted baked, side dish, Speck, spring 7 Comments

The perfect accompaniment to roast beef and potatoes, roasted asparagus with speck and creamy horseradish sauce is ready in about 30 minutes or less.

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Grilled Guacamole and Cheese

April 12, 2018 By palatablepastime in Avocados, Bread, Buns or Rolls, Cheese, Dairy, Fruits, Main Dish, Mexican or Southwest US, Sandwiches, Stovetop, Tex-Mex, United States Tags: #NationalGrilledCheeseDay, avocado, cheese, grilled cheese, quesadilla cheese, queso blanco, sandwich, Tex-Mex, white cheese 3 Comments

The quesadilla rocks its way north of the border as grilled cheese, sandwiched in sourdough bread and toasted until the cheese is gooey and melted and the bread is crisp.

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Blueberry Oatmeal Chocolate Chip Cookies

April 11, 2018 By palatablepastime in Blueberries, Chocolate, Cookies, Desserts, Dried Fruits/Raisins, Drop, Fruits, Grains, Oats, Oven Baked, United States Tags: #RSC, baking, blueberry, chocolate chip, cookies, desserts, drop cookies, Favorite Chocolate Recipes, fruit, nuts, oatmeal, oats, walnuts 1 Comment

Old-Fashioned oatmeal cookies chock full of dried blueberries, chocolate chips and walnuts.

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Indian Garlic Stuffed Naan Bread for #BreadBakers

April 10, 2018 By palatablepastime in Breads, Flat Breads, Garlic, Indian, Oven Baked, Yeast Breads Tags: #BreadBakers, flat bread, garlic, garlic chives, garlic scapes, green garlic, Indian bread, Middle Eastern bread, naan, nan, stuffed breads, yeast bread 2 Comments

Yeasty Indian style naan flatbread stuffed with green garlic, the foodie harbinger of Spring, easily made at home.

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Garlic Fried Calamari

April 4, 2018 By palatablepastime in Appetizers, European, Fish and Seafood, Frying, Italian Tags: #FoodieExtravaganza, calamari, fried, garlic, Italian, seafood, squid 9 Comments

Crisp but tender fried calamari rings make a great Italian seafood appetizer with a warm marinara dip.

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Mustard and Egg Potato Salad

April 1, 2018 By palatablepastime in Eggs, Potatoes, Salads, Sour Cream, Stovetop, United States Tags: creamy, Easter, easter eggs, eggs, leftover eggs, mustard, picnics, potato salad, potatoes, potlucks, salads, spring, sundaysupper 5 Comments

Creamy homestyle potato salad with mustard and egg.

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