Deliciously different Italian muffins made with olive oil, oil-cured olives, bergamot orange, pine nuts and a hint of rosemary.

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Monthly Archives: April 2018
Rice Pilaf Amandine
Fluffy savory rice pilaf amandine is made with rice, orzo and crunchy almonds and is a perfect quick and easy side dish.

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Salted Caramel Pretzel Chocolate Chip Cookies
Kitchen sink loaded chip cookies with sea salt caramel chips, chocolate chips and the crunch of pretzels.

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Deviled Eggs with Horseradish and Dill
Deviled eggs are a picnic favorite and perfectly different with dill and a hint of horseradish.

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Beef Patty Melt and Mushroom Stroganoff Soup
Give your grilled cheese some beefy muscle as a patty melt, paired perfectly with a mushroom stroganoff soup.

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Lebanese Chicken and Couscous Soup (Moghrabieh Soup)
Shrimp Arepas (Arepas con Camarones y Hogao)
Seasoned Colombian-style shrimp is stuffed inside griddle-cooked masarepa flat breads with a tomato hogao sauce and slices of ripe avocado. Sort of like a seafood torta made with soft corn.

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Seeded Peanut Butter Cookies #CrazyIngredientChallenge
Traditional peanut butter cookies chock full of peanuts and a variety of seeds for a delicious crunch.

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Grilled Strawberry Pineapple Shortcake
Slices of grilled pound cake are topped with macerated strawberries, grilled pineapple rings and whipped cream.

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Spicy Asian Chicken Tacos
Tacos take a twist with an easy to make spicy Asian style chicken tacos.

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