Chinese Chicken with Black Pepper Sauce is an easy restaurant style stir-fry with a peppery brown sauce and Szechuan bite.
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Category Archives: Stovetop
Mom’s Clam Chowder
Mom’s Clam Chowder is an easy to make chowder recipe that makes a great cold weather warming meal.
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Caramelized Balsamic Onion Jam
Caramelized balsamic onion jam makes the perfect foil for sandwiches such as roast beef and pastrami. It is also the bee’s knees when spread with soft goat cheese on crackers.
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Turkey and Barley Soup
Turkey and Barley Soup is adapted from a CI recipe in All-Time Best Thanksgiving recipes, made with wholesome ingredients.
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Monster Burgers #halloweentreatsweek
Monster Burgers dress up nicely for your spooktacular burger night meals and includes a recipe for the perfect burger seasoning.
Fruity Halloween Rice Cereal Treats #halloweentreatsweek
Fruity Halloween Rice Cereal Treats are a typical krispie bar jazzed up with Halloween color and fruity taste.
Jack O’Lantern Tostadas #halloweentreatsweek
Jack O’Lantern Tostadas are a super easy way to make an All-Hallows Eve supper that will please kids young and old alike.
Three Sisters Soup
Three Sisters Soup uses a trinity of vegetables (corn, squash and beans) commonly grown together in North American indigenous culture.
Pork, Potato and Apple Skillet
Pork, Potato and Apple Skillet makes an easy side dish or light supper with the seasonal flavors of fall and Autumn.
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Apple Butter
Apple Butter is the old-fashioned method of preservation by creating a thick spiced jam and storing in shelf-stable jars.
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