Corned beef hash made with extras from your brisket along with potatoes and onion makes a wonderful breakfast topped with an egg.

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Category Archives: European
Caramel Pecan Cannoli
Caramel pecan cannoli are Sicilian style Italian pastries filled with sweetened ricotta cheese, chopped soft caramel bits and crunchy cinnamon pecans.

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Instant Pot Corned Beef Brisket
Instant pot corned beef brisket with new potatoes and carrots is quickly and easily made in your electric pressure cooker.

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Oatmeal Currant Scones
Oatmeal currant scones are essentially Scottish biscuits, these chock full of buttery flavor, currants and a hint of caraway.

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Baccala Soup
Baccala soup is a delicious Mediterranean style seafood soup using salt cod (bacalao) and as many shellfish as you desire to make it your own special meal.
Puffy Herb Omelet with Chevre
The puffy herb omelet with chevre is cross between a French soufflé and a traditional omelet and combines light fluffy eggs with fresh herbs and cheese.
Danish Asier Pickles
Danish Asier pickles, enjoyed all year long, often grace the Yuletide table alongside Flæskesteg (roast pork) and rødkål (red cabbage).
Sugarplum Pinwheels (Finnish Joulutorttu)
Sugarplum pinwheels are a variation of the traditional Finnish Joulutorttu (plum filled pastries), this time topped with a fruit and nut sugarplum bonbon.

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Gingerbread Shortbread Cookies
Stamped shortbread cookies spiced with gingerbread spices make a festive addition to any holiday or Christmas cookie jar.

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Linzer Cookies
Linzer cookies are buttery Austrian sandwich cookies filled with jam or preserves and flavored with a hint of almond, perfect for the holiday cookie jar.

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