Fish Pie

January 20, 2017 By palatablepastime in British, Carrots, Cheese, Cooking Method, Course, Cuisine, Dairy, English, European, Fish, Fish and Seafood, Main Dish, Main Ingredients, Milk & Cream, Oven Baked, Peas, Potatoes Tags: #fishfridayfoodies, British, carrots, casserole, cream sauce, fish, fisherman's, haddock, mashed potatoes, peas, pie, smoked fish, smoked haddock 5 Comments

Fish Pie is a British style specialty made with plain and smoked haddock in a creamy sauce with veggies and a cheesy potato topping.

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Lemongrass Salmon

January 12, 2017 By palatablepastime in Asian, Cooking Method, Course, Cuisine, Fish, Fish and Seafood, Main Dish, Main Ingredients, Oven Baked, Salmon, Stovetop, Thai Tags: Asian, baked, chili sauce, fillets, lemongrass, quick, salmon, simple, spicy, Thai 3 Comments

Lemongrass baked salmon with a spicy-sweet Thai glaze.

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Buffalo Tuna Salad

September 12, 2016 By palatablepastime in Celery, Cooking Method, Course, Cuisine, Eggs, Fish, Fish and Seafood, Main Dish, Main Ingredients, No Cook, Onions, Sandwiches, Stovetop, United States Tags: blue cheese, brown bag, buffalo, canned, Celery, easy, egg, fish, lunches, make ahead, sandwich, spicy, spread, tuna Leave a comment

Buffalo Tuna Salad combines a classic budget cooking item using canned tuna with the flavor and heat of hot wings.

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St. Louis Style Jack Salmon

June 17, 2016 By palatablepastime in Cooking Method, Course, Cuisine, Fish, Fish and Seafood, Frying, Main Dish, Main Ingredients, United States Tags: #fishfridayfoodies, dee-fried, fish, fish breading, fish coating, fried, jack salmon, louis, main dish, midwest, pan fried, seafood, St., summer, whiting 20 Comments

St. Louis Style Jack Salmon is an old-fashioned Midwestern fish fry featuring – not salmon, but Pacific Whiting.

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Fish with Chinese Celery – Pla Pad Keun Chai

June 8, 2016 By palatablepastime in Asian, Celery, Cooking Method, Course, Cuisine, Fish, Fish and Seafood, Main Dish, Main Ingredients, Onions, Stovetop, Thai Tags: Asian, Celery, fish, main dish, seafood, spicy, stir-fry, swai, Thai 1 Comment

Delicious Thai fish stir-fry with Chinese celery and vegetables.

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Thai Style Fish Tacos Meal

May 20, 2016 By palatablepastime in Almonds, Asian, Condiments, Cooking Method, Course, Cuisine, Fish, Fish and Seafood, Fruits, Grains, Grilled, Main Dish, Main Ingredients, Marinate, Nuts, Peanut Butter, Pineapple, Rice, Sauces, Side Dish, Stovetop, Tacos, Thai, Tilapia Tags: barbecue, coconut, dip, fish, fish friday foodies, fried, grilled, grilling, mandarin pancakes, meal, meal planner, peanut sauce, pineapple, rice, tacos, Thai, tilapia 18 Comments

Thai Style Fish Tacos Meal consists of fusion-style tacos adorning a plate with grilled pineapple and coconut rice.

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Trout with Lemon and Herbs

April 15, 2016 By palatablepastime in Cooking Method, Course, Cuisine, Fish, Fish and Seafood, Fruits, Herbs, Spices, Teas, and Coffee, Lemons, Main Dish, Main Ingredients, Oven Baked, United States Tags: #fishfridayfoodies, baked, boneless, easy, fish friday foodies, herbs., lemon, simple, trout, whole 17 Comments

Trout with Lemon and Herbs takes deboned and dressed whole trout and bakes it with herbs and zesty lemon for a light and delicious entree.

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