Category Archives: Fish

Caldo de Mariscos (Mexican Seafood Soup)

February 10, 2016 By in Carrots, Clams, Cooking Method, Course, Cuisine, Fish, Fish and Seafood, Food Processor, Main Ingredients, Mexican or Southwest US, Onions, Peppers or Chillies, Potatoes, Shellfish, Shrimp, Small Appliance, Soups, Stews & Chili, Stovetop, Tilapia, Tomatoes Tags: , , , , , , , , , , , , , , , 21 Comments

Caldo de Mariscos (Mexican Seafood Soup) is a brothy Mexican soup with fish, shrimp and other assorted seafood.
Caldo de Mariscos (Mexican Seafood Soup)
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Healthy Fish Tacos with Cilantro-Lime Crema

January 25, 2016 By in Cooking Method, Course, Cuisine, Fish and Seafood, Main Dish, Mexican or Southwest US, Oven Baked, Tacos, Tilapia Tags: , , , , , , 24 Comments

Baked Tilapia with cabbage and a zesty sauce in  soft corn tortillas.
Healthy Fish Tacos with Cilantro-Lime Crema
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Smoked Salmon Dip

November 1, 2015 By in Appetizers, Cheese, Cooking Method, Course, Cuisine, Dairy, Fish, Fish and Seafood, Food Processor, Main Ingredients, No Cook, Salmon, Small Appliance, United States Tags: , , , , , , , 14 Comments

Smooth and  creamy smoked salmon dip makes an excellent appetizer for holiday entertaining.
Smoked Salmon Dip
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Baked Salmon with Miso Glaze

March 19, 2015 By in Asian, Cooking Method, Course, Cuisine, Fish, Fish and Seafood, Japanese, Main Dish, Main Ingredients, Oven Baked, Salmon Tags: , , , , , , , 4 Comments

Baked Salmon with Miso Glaze is salmon simply baked with a miso glaze for a Japanese flavor that reminds of a mild Thai fish.

Baked Salmon with Miso Glaze

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Thai Salmon Curry

March 11, 2015 By in Asian, Beans, Cooking Method, Course, Cuisine, Curries, Fish, Fish and Seafood, Fresh greenbeans/wax beans/haricots verts, Grains, Main Dish, Main Ingredients, Peppers or Chillies, Rice, Salmon, Steamer, Stovetop, Thai Tags: , , , , , , , , , , , , , 22 Comments

Thai Salmon Curry is simple enough to make in less than half an hour and delivers restaurant quality flavors.
thai salmon curry
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Tapenade Baked Cod

February 18, 2015 By in Cheese, cod, Cooking Method, Course, Cuisine, Dairy, European, Fish, Fish and Seafood, French, Fruits, Main Dish, Main Ingredients, Mediterranean, Olives, Oven Baked, Tomatoes Tags: , , , , , , , , , , , , 3 Comments

Tapenade Baked Cod is delicious and simple Mediterranean style fish with olives and more ready in less than half an hour.
Tapenade Baked Cod
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Sweet and Spicy Jalapeno Glazed Salmon

January 7, 2015 By in Cooking Method, Course, Cuisine, Fish, Fish and Seafood, Main Dish, Main Ingredients, Oven Baked, Salmon, United States Tags: , , , , , , 4 Comments

Sweet and Spicy Jalapeno Glazed Salmon is a simple baked salmon with a equally easy-to-make glaze.
Sweet and Spicy Jalapeno Glazed Salmon
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Tilapia Piccata

March 27, 2014 By in Cooking Method, Course, Cuisine, European, Fish, Fish and Seafood, Fruits, Italian, Lemons, Main Dish, Main Ingredients, Stovetop, Tilapia Tags: , , , , , , , , , , , , , 8 Comments

Tilapia Piccata is based on the traditional Veal Piccata for a Lenten version of the Italian dish using delicious tilapia.

Tilapia Piccata

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Fish and Potato Tagine with Preserved Lemon

March 11, 2014 By in cod, Cooking Method, Course, Cuisine, Fish, Lemons, Main Dish, Mediterranean, Middle Eastern, Moroccan, Olives, Oven Baked, Potatoes, Stovetop Tags: , , , , , , , , , 2 Comments

Fish and Potato Tagine with Preserved Lemon employs exotic saffron and preserved lemon to flavor this delicious Moroccan tagine.

fish and potato tagine with preserved lemon

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