Turkey Meat Pie (Tourtiere) utilizes leftover roasted turkey and gravy to reimagine what would otherwise ended up as a cold turkey sandwich.
Category Archives: Meats
Creole Ham and Rice Casserole
Creole ham and rice casserole is a variation on baked jambalaya without chicken, shrimp or sausage. Perfect for leftover ham.
Southern Style Ham Salad
Southern Style Ham Salad makes great use of holiday and Sunday dinner leftovers as the perfect sandwich spread or cracker topper.

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Shrimp and Sausage Dressing
Shrimp and Sausage Dressing is a Southern type of dressing or stuffing (in the north) that pairs well with most entrees.
Sauerkraut Salad
Sauerkraut Salad is an old-fashioned recipe that adds a twist to a refreshing and deliciously different side salad.
Chorizo and Sweet Potato Salad
Chorizo and Sweet Potato Salad fills out the flavors with the addition of roasted peppers and Manchego cheese on peppery arugula.

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Spiral Sliced Honey Baked Ham
Spiral Sliced Honey Baked Ham adds five simple ingredients to a spiral ham half to add some seriously pure honey flavor to your holiday ham.

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White Castle Stuffing or Dressing
White Castle Stuffing or Dressing makes a legendary stuffing for turkey or chicken, or even as a dressing casserole for your holiday table.
Bacon Quiche with Spinach and Mushroom
Bacon Quiche with Spinach and Mushroom is great for breakfast, brunch, or even lunch or dinner with a tossed salad.

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Baked Chicken with Baharat
Baked Chicken with Baharat roasts chicken pieces with onions and Egyptian spices for moist juicy meat with Middle Eastern flavors.

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