Turkey Meat Pie (Tourtiere)

Turkey Meat Pie (Tourtiere) utilizes leftover roasted turkey and gravy to reimagine what would otherwise ended up as a cold turkey sandwich.

Continue reading

Creole Ham and Rice Casserole

Creole ham and rice casserole is a variation on baked jambalaya without chicken, shrimp or sausage. Perfect for leftover ham.

Continue reading

Southern Style Ham Salad

Southern Style Ham Salad makes great use of holiday and Sunday dinner leftovers as the perfect sandwich spread or cracker topper.
Southern Style Ham Salad
Continue reading

Shrimp and Sausage Dressing

Shrimp and Sausage Dressing is a Southern type of dressing or stuffing (in the north) that pairs well with most entrees.

Continue reading

Sauerkraut Salad

Sauerkraut Salad is an old-fashioned recipe that adds a twist to a refreshing and deliciously different side salad.

Sauerkraut Salad
Continue reading

Chorizo and Sweet Potato Salad

Chorizo and Sweet Potato Salad fills out the flavors with the addition of roasted peppers and Manchego cheese on peppery arugula.
Chorizo and Sweet Potato Salad
Continue reading

Spiral Sliced Honey Baked Ham

Spiral Sliced Honey Baked Ham adds five simple ingredients to a spiral ham half to add some seriously pure honey flavor to your holiday ham.
Spiral Sliced Honey Baked Ham
Continue reading

White Castle Stuffing or Dressing

White Castle Stuffing or Dressing makes a legendary stuffing for turkey or chicken, or even as a dressing casserole for your holiday table.

white castle stuffing or dressing

Continue reading

Bacon Quiche with Spinach and Mushroom

Bacon Quiche with Spinach and Mushroom is great for breakfast, brunch, or even lunch or dinner with a tossed salad.
Bacon Quiche with Spinach and Mushroom
Continue reading

Baked Chicken with Baharat

Baked Chicken with Baharat roasts chicken pieces with onions and Egyptian spices for moist juicy meat with Middle Eastern flavors.
Baked Chicken with Baharat
Continue reading