Shrimp and Crab Gumbo combines two kinds of sumptuous shellfish in this classic roux and okra thickened Cajun seafood stew.

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Apple Cider Old-Fashioned
Apple Cider Old-Fashioned is an Autumn classic drink with fresh apple cider, smoky bourbon, and a splash of maple syrup.

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Roasted Beet Salad
Roasted Beet Salad tops sliced beets with grapes, feta cheese, shaved onion, mint and an orange vinaigrette.

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Pumpkin Spice White Russian Cocktail
Pumpkin Spice White Russian Cocktail spikes a Starbuck’s PSL with the flavors of a creamy smooth White Russian.

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Chorizo and Vegetable Posole
Chorizo and Vegetable Posole combines sausage with vegetables, potatoes, beans and hominy in a rib-sticking meal sized soup.
Butternut Squash and Wild Rice Pilaf
Butternut Squash and Wild Rice Pilaf combines wild rice with maple caramelized squash in a savory long grain rice side dish.
Madame Wu’s Barbecued Spare Ribs
Madame Wu’s Barbecued Spare Ribs are a perfectly legit Chinese pupu platter or dim sum favorite, and very easy to make.

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Moroccan Roasted Cauliflower with Sesame
Moroccan Roasted Cauliflower with Sesame is inspired by Bourdain and rocks it with harissa and a spiced tahini drizzle.

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Swedish Pickled Herring Appetizer
Swedish Pickled Herring Appetizer is a simple method for making a vinegared fish to put on crackers or flatbread with sour cream or mustard.

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Salmon with Fusilli and Pesto
Salmon with Fusilli and Pesto makes a quick and easy dinner pasta with scroodles, healthy spinach and salmon in a creamy pesto sauce.


