Chinese Plum Sauce (Sweet and Sour) is irresistibly good sweet and sour sauce made from fresh plums, ready to grace your dim sum table!
Tag Archives: Asian
Thai Chicken Wings
Thai Chicken Wings are easy to prepare wings with delicious Thai flavors and a fiery bite made in your oven.
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Chinese Hot and Sour Soup
Chinese Hot and Sour Soup – this tasty and popular restaurant staple is quick and simple to make with a boxed broth.
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Stone Crab Claws in Red Curry
Stone Crab Claws in Red Curry are spicy and delicious and can be served as an appetizer or as an exotic curry with rice.
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Pork Vindaloo
Spicy pork curry from the Goan region of India.
Spicy Corn and Long Bean Stir-Fry
Spicy Corn and Long Bean Stir-Fry
This is a simple stir-fry you can add to full-meat stir-fries as a side dish, eat as vegetarian, or do like I do- serve it up along with a big bowl of steaming fried rice!
Szechuan Twice-Cooked Pork
Szechuan Twice-Cooked Pork is my version of the ever-popular Szechuan Chinese stir-fry. made easy for the American Kitchen!
Cantonese Chop Suey on Pan Fried Noodles
Cantonese Chop Suey on Pan Fried Noodles combines two retro favorite Chinese takeout dishes and is a real treat!
Lemongrass Chicken Banh Mi Sandwiches
Lemongrass Chicken Banh Mi Sandwiches are spicy, sweet, meaty and delicious and make the perfect weekend casual lunch.
Thai Larb Soft Rolls
Delicious soft rice paper rolls filled with spicy chicken, rice noodles, and a deliciously spicy chili dipping sauce. Like Thai Larb but packaged in an easy to eat container. If you don’t have toasted rice powder that you have bought or already made, toast rice in a dry skillet until it is a nice nutty brown; then grind in in a spice grinder or coffee mill and use a sieve to strain out unground bits.