Candy Cane Blossom Cookies

December 22, 2014 By palatablepastime in Chocolate, Cookies, Cooking Method, Course, Cuisine, Dairy, Desserts, Eggs, Flour, Grains, Main Ingredients, Oven Baked, Rolled, United States, White Chocolate Tags: baking, best, chocolate, Christmas, cookies, decorated, easy, holiday, kisses, peppermint, sSweet Eats 3 Comments

Candy Cane Blossom Cookies are made using festive holiday candy kisses pressed into sugar cookies and decorated as you like.

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Unholy Eggs

December 20, 2014 By palatablepastime in Bread, Buns or Rolls, Breakfast & Brunch, British, Cooking Method, Course, Cuisine, Eggs, European, Grains, Main Ingredients, Stovetop Tags: breakfast, easy, egg, egg in a hole, quick, simple, toast 6 Comments

Unholy Eggs is my somewhat whimsical name for the traditional egg in a hole, without the hole, so to speak.

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Catalina Cranberry Chicken

December 18, 2014 By palatablepastime in Australian, Chicken, Cooking Method, Course, Cranberries, Cuisine, Cut-up/Bone-In, Fruits, Main Dish, Main Ingredients, Meats, Oven Baked, Poultry, United States Tags: baked, bone-in, catalina, chicken, chicken pieces, cranberry, cranberrysauce, drumsticks, easy, economical, holiday, leftovers, legs, quarters, thankgiving, thighs 1 Comment

Catalina Cranberry Chicken is an easy baked chicken with a surprising savory-sweet cranberry barbecue sauce.

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Oyster and Corn Chowder

December 17, 2014 By palatablepastime in Cooking Method, Corn, Course, Cuisine, Dairy, Fish and Seafood, Main Ingredients, Milk & Cream, Oysters, Potatoes, Shellfish, Soup, Soups, Stews & Chili, Stew, Stovetop, United States Tags: chowder, corn, easy, Hot Soups, oyster, potato, seafood, shellfish, soup 2 Comments

Oyster and Corn Chowder can be made easily with ready-to-use shucked oysters and is hearty and warming for a chilly day.

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Easy Pasta with Italian Sausage and Mushrooms

December 16, 2014 By palatablepastime in Cheese, Cooking Method, Course, Cucumbers, Cuisine, Grains, Italian, Main Dish, Main Ingredients, Meats, Milk & Cream, Mushrooms, Onions, Pasta, Pork, Sausage, Stovetop, Tomatoes Tags: con, easy, funghi, Italian, mushrooms, orecchiette, pasta, pomodoro, salciccia, salsiccia, sausage, weeknight Leave a comment

Italian sausage and mushrooms with pasta in Pomodoro sauce, also called Salciccia con Orecchiette e Funghi, is an easy to make simple dish perfect for weeknights.

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Manhattan Hot Shot Sandwich

December 5, 2014 By palatablepastime in Beef, Bread, Buns or Rolls, Chicken, Cooking Method, Course, Cuisine, Grains, Main Dish, Main Ingredients, Meats, Microwave, Pork, Potatoes, Poultry, Roast, Roast, Sandwiches, Stovetop, Turkey, Turkey Breast, United States Tags: beef, chicken, easy, Favorite Beef Recipes, gravy, hot shot, manhattan, open face, pork, potatoes, roast beef, sandwich, turkey 7 Comments

The Manhattan hot shot, aka open face roast beef sandwich, is real comfort food.

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Caramel Car Bomb Brownies

November 22, 2014 By palatablepastime in Alcoholic, Bars, Chocolate, Cookies, Cooking Method, Course, Cuisine, Desserts, Main Ingredients, Oven Baked, United States Tags: brownies, caramel, Christmas, cookies, cupcakes, easy, frosted, frosting, holiday, icing, irish, irish cream, liqueur, st. patrick's day, Sweet Eats 1 Comment

Caramel Car Bomb Brownies are Irish cream flavored brownies with a chocolate covered caramel hidden inside.

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Peanut Butter Hot Chocolate

November 19, 2014 By palatablepastime in Beverages, Chocolate, Cooking Method, Course, Cuisine, Dairy, Main Ingredients, Milk & Cream, Nuts, Peanut Butter, Stovetop, United States Tags: beverage, chocolate, cocoa, easy, hot, hot chocolate, peanut butter, warm 6 Comments

Peanut butter hot chocolate is like a liquid Reese cup and is the perfect morning warm-up for a cold and snowy winter day

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Cranberry Persimmon Couscous

November 14, 2014 By palatablepastime in Cooking Method, Course, Couscous, Cranberries, Cuisine, fruit, Fruits, Grains, Main Ingredients, Moroccan, Persimmons, Side Dish, Stovetop Tags: couscous, cranberries, easy, gobble, moroccan, persimmons, side, spiced 1 Comment

Cranberry Persimmon Couscous combines the flavors of fruit and spices to make an easy and elegant side dish.

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Sausage and Cornbread Stuffed Mushrooms

November 12, 2014 By palatablepastime in Appetizers, Cheese, Cooking Method, Course, Cuisine, Dairy, Meats, Mushrooms, Oven Baked, Pork, Sausage, United States Tags: appetizers, cheese, easy, gobble, leftover, leftovers, pork, sausage, simple, stuffing, Thanksgiving 2 Comments

Sausage and Cornbread Stuffed Mushrooms are filled with savory sage scented sausage and cornbread stuffing.

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