Pomegranate Glazed Ham

December 19, 2016 By palatablepastime in Cooking Method, Course, Cuisine, Ham, Main Dish, Main Ingredients, Meats, Oven Baked, Pork, Stovetop, United States Tags: baked, boneless, fruit, glazed, gobble, half, ham, holiday, pomegranate, pork, Sunday dinner Leave a comment

Pomegranate Glazed Ham gives a family-sized portion of boneless half ham an out-of-the-ordinary and delicious flavor.

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Slow Cooker Split Pea Soup

October 18, 2016 By palatablepastime in Crockpot, European, French, Ham, Main Ingredients, Peas, Pork, Small Appliance, Soup, Soups, Stews & Chili, United States Tags: channa dal, crockpot, French, ham, Hot Soups, legumes, mirepoix, pea, slow cooker, soup, split pea 2 Comments

Slow Cooker Split Pea Soup is a hearty favorite made with dried split yellow peas in the slow cooker or crockpot.

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Monte Cristo Waffle Sandwich

June 26, 2016 By palatablepastime in Breakfast & Brunch, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, French, Ham, Main Ingredients, Meats, Pork, Small Appliance Tags: breakfast, brinner, brunch, cheese, croque monsieur, french toast, ham, monte cristo, raspberry, sandwich, Swiss, waffle 20 Comments

Monte Cristo Waffle Sandwich is the classic Monte Cristo ham sandwich- cleverly disguised inside a waffle.

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Grilled Prosciutto Corn

July 19, 2015 By palatablepastime in Cooking Method, Corn, Course, Cuisine, Grilled, Italian, Main Ingredients, Microwave, Side Dish Tags: cob, corn, eat local, farm markets, grilled, ham, prosciutto, side dish, sunday supper 18 Comments

Corn with a subtle wrap of prosciutto adds tons of flavor!

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Country Style Green Beans with Ham

April 28, 2015 By palatablepastime in Beans, Cooking Method, Course, Cuisine, Fresh greenbeans/wax beans/haricots verts, Ham, Main Ingredients, Meats, Onions, Pork, Side Dish, Southern, Stovetop, United States Tags: beans, country, gobble, green, ham, old-fashioned, side dish, simmered, southern, style 5 Comments

Country Style Green Beans with Ham are simply seasoned, using country style ham to make a tasty and comforting side dish.

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Cajun Hambalaya

April 5, 2015 By palatablepastime in Cajun, Celery, Cooking Method, Course, Cuisine, Fish and Seafood, Grains, Ham, Main Dish, Main Ingredients, Meats, Onions, Oven Baked, Peppers or Chillies, Pork, Rice, Sausage, Shellfish, Shrimp, Southern, Stovetop, Tomatoes, United States Tags: andouille, cajun, casserole. rice, Easter, ham, leftovers, one dish meal, sausage, seafood, shellfish, shrimp, smoked, spring, sunday supper 23 Comments

Cajun Hambalaya utilizes my favorite jambalaya recipe as a tasty way to use up some ham leftovers as one of the meats.

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Ham and Potato Chowder

December 28, 2014 By palatablepastime in Cooking Method, Course, Cuisine, Dairy, Ham, Main Ingredients, Meats, Milk & Cream, Pork, Potatoes, Soup, Soups, Stews & Chili, Stovetop, United States Tags: best, chowder, easy, ham, Hot Soups, potato, soup 4 Comments

Ham and Potato Chowder showcases the duo mingling together in a chowder hot tub, and is perfect for using leftover ham.

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Easy Crockpot Beans with Ham

December 27, 2014 By palatablepastime in Beans, Carrots, Celery, Cooking Method, Course, Crockpot, Cuisine, Ham, Main Dish, Main Ingredients, Meats, Onions, Pork, Small Appliance, United States, White Beans / Cannellini, Northern, Navy, Etc Tags: beans, best, crock pot, crockpot, easy, ham, how to make, leftover ham 5 Comments

Easy Crockpot Beans with Ham are simple and savory beans and ham slow cooked in the crockpot.

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Spiral Sliced Coca-Cola Ham

December 25, 2014 By palatablepastime in Cooking Method, Cuisine, Ham, Main Ingredients, Meats, Oven Baked, Pork, Southern, United States Tags: baked, best, Christmas, coca-cola, cocacola, Easter, easy, gobble, ham, new years, simple, sliced, southern, spiral, Thanksgiving 1 Comment

Spiral Sliced Coca-Cola Ham is a classic and simple southern style baked ham with a baste made from the popular soda/pop.

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Hawaiian Brown Sugar Glazed Ham

April 8, 2014 By palatablepastime in Cherries, Cooking Method, Course, Cuisine, Fruits, Ham, Hawaiian/Pacific Island, Main Dish, Main Ingredients, Meats, Oven Baked, Pacific Rim, Pineapple, Polynesian, Pork, Stovetop, United States Tags: baked, cherries, Christmas, Easter, glazed, gobble, ham, hawaiian, holiday, pineapple 3 Comments

Hawaiian Brown Sugar Glazed Ham makes a wonderfully easy old-fashioned Polynesian style ham for Easter Sunday or any holiday or family meal.

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