Carne Guisada (Mexican Beef Stew)

Carne Guisada (Mexican Beef Stew) is a hearty beef stew with peppers and potatoes with a flavor similar to chili.
Carne Guisada (Mexican Beef Stew)
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Pambazos Sandwiches

Pambazos Sandwiches is a version of a Mexican torta  that is dipped into a chile sauce before finishing being cooked on a griddle.

Pambazos Sandwiches
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Chicago Tamale Dog (Mother-in-Law Sandwich)

Chicago Tamale Dog (aka the Mother-in-Law sandwich) plants a spicy tamale on a bun for a perfect Tex-Mex sandwich Windy City style.
Chicago Tamale Dog
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Enchiritos

Enchiritos are the Taco Bell style version of a wet burrito,  filled with beef and beans, then smothered with red sauce and  melted  cheese.
Enchiritos
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Pan Seared Tilapia with Shrimp

Pan Seared Tilapia with Shrimp is an easy Mexican restaurant style seafood classic which  includes rice and quash side dishes as well.
Pan Seared Tilapia with Shrimp
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Arroz Rojo (Mexican Red Rice)

Arroz Rojo (Mexican Red Rice) is a basic tomato  rice, with this version seasoned with annatto, onion,  garlic and cumin  for an easy yet tasty side dish.
Arroz Rojo (Mexican Red Rice)
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Easy Mole Chicken Drumsticks #Choctoberfest

Easy Mole Chicken Drumsticks offer a festive Mexican  touch  to  simple baked chicken  legs with a spicy chile, sesame  and chocolate based sauce.

Easy Mole Chicken Drumsticks

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Black Bean Flautas

Black Bean Flautas are crisp flutes made with flour tortillas and a vegetarian bean filling, perfectly paired with salsa, guacamole and sour cream.

Black Bean Flautas

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Mexican Grilled Shrimp Skewers (aka Camarones a la Plancha)

Mexican Grilled Shrimp Skewers are  known  as  Camarones a  la  Plancha when  cooked on a  griddle,  always delicious from the marinade.
Mexican Grilled Shrimp Skewers (aka Camarones a la Plancha)
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Ceviche Naranja #FishFriday

Ceviche naranja pickles shrimp and fish together in a sour orange marinade then mixes them in a spicy fresh pico de gallo.
Ceviche Naranja
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