Cherry Cream Cheese Pie

June 22, 2017 By palatablepastime in Cheese, Cherries, Cooking Method, Desserts, Fruits, Oven Baked, Pies, Stovetop, United States, Whipped Cream Tags: #DairyMonth, cheese, cheesecake, cherry, cream cheese, desserts, Morello, pie 13 Comments

Easy to make cherry cream cheese pie with a Morello cherry topping.

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Healthy Buttermilk Pie

April 24, 2017 By palatablepastime in Cooking Method, Course, Cuisine, Dairy, Desserts, Eggs, Main Ingredients, Milk & Cream, Oven Baked, Pies, Southern, Uncategorized, United States Tags: #RecipeMakeover, Buttermilk Pie, dessert, giveaway, healthier, lighter, low fat, low sugar, pie, southern 4 Comments

Healthy Buttermilk Pie takes the classic old-fashioned pie recipe and lightens it up to be healthier while keeping all the flavor.

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Fish Pie

January 20, 2017 By palatablepastime in British, Carrots, Cheese, Cooking Method, Course, Cuisine, Dairy, English, European, Fish, Fish and Seafood, Main Dish, Main Ingredients, Milk & Cream, Oven Baked, Peas, Potatoes Tags: #fishfridayfoodies, British, carrots, casserole, cream sauce, fish, fisherman's, haddock, mashed potatoes, peas, pie, smoked fish, smoked haddock 5 Comments

Fish Pie is a British style specialty made with plain and smoked haddock in a creamy sauce with veggies and a cheesy potato topping.

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Sauerkraut Pie

September 23, 2016 By palatablepastime in Cabbage, Cooking Method, Course, Cuisine, Dairy, Desserts, Eggs, Main Ingredients, Milk & Cream, Oven Baked, Pies, Sauerkraut, Stovetop, United States Tags: cabbage, custard, dessert, Ohio, oktoberfest, pie, sauerkraut, Sauerkraut festival, sweet, Waynesville 11 Comments

Sauerkraut Pie may sound bizarre but don’t be afraid. It’s reminiscent of coconut cream pie and is surprisingly good!

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Fiddlehead, Sun-Dried Tomato and Basil Quiche

May 3, 2016 By palatablepastime in Breakfast & Brunch, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, European, French, Grains, Herbs, Spices, Teas, and Coffee, Italian, Main Dish, Main Ingredients, Milk & Cream, Oven Baked, Pot Pies, Quiche, En Croute, Stovetop, Tomatoes Tags: basil, breakfast, brunch, Brunch Week, Cabot cheese, cheddar, custard, fern, fiddlehead, French, Italian, pie, Quiche, spring, sun-dried, tomato 5 Comments

Fiddlehead, Sun-Dried Tomato and Basil Quiche has fiddlehead ferns, savory sun-dried tomatoes and herbed cheese.

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Banana Cream Pie

March 2, 2016 By palatablepastime in Bananas, Cooking Method, Course, Dairy, Desserts, Eggs, Fruits, Main Ingredients, Milk & Cream, Oven Baked, Pies, Stovetop Tags: banana, cream, dessert, gobble, national banana cream pie day, pie, Whipped Cream 9 Comments

Classic banana pie with creamy custard filling and whipped cream.

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Bacon and Leek Quiche

November 11, 2015 By palatablepastime in Bacon, Breakfast & Brunch, Cheese, Cooking Method, Course, Cuisine, Dairy, French, Main Dish, Main Ingredients, Meats, Milk & Cream, Onions, Oven Baked, Pork, Pot Pies Tags: bacon, blogger c.l.u.e., breakfast, brunch, French, leek, onion, pastry, pie, Quiche 30 Comments

This holiday season, make your brunch special with a different kind of holiday pie.

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Crustless Greek Spinach Pie

March 31, 2015 By palatablepastime in Appetizers, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, European, Greek, Greens or Lettuces, Main Dish, Main Ingredients, Oven Baked, Spinach Tags: baked, cheese, crustless, feta, Greek, greens, healthy, low-carb, pie, simple, spanakopita, spinach, spring 9 Comments

Crustless Greek Spinach Pie is a healthy version of the classic dish spanakopita, lightened up without the crust.

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Bourbon Pecan Pie

December 19, 2014 By palatablepastime in Cooking Method, Cuisine, Desserts, Main Ingredients, Nuts, Oven Baked, Pecans, Southern, United States Tags: autumn, bourbon, Christmas, desserts, gobble, nuts, pecan, pecans, pie, southern, Sweet Eats, Thanksgiving, winter 3 Comments

Bourbon Pecan Pie takes the classic southern favorite pecan pie and adds a hint of bourbon to kick it up a notch.

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Sweet Potato Pie

October 21, 2014 By palatablepastime in Cooking Method, Course, Cuisine, Desserts, Grains, Main Ingredients, Oven Baked, Pastry, Potatoes, Southern, Sweet Potatoes or Yams, United States Tags: autumn, Christmas, gobble, holiday, pie, southern, Sweet Eats, sweet potato, Thanksgiving 6 Comments

Sweet Potato Pie is a favorite from the American south using sweet potatoes instead of pumpkin in the classic pie.

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