Slow Cooker Texas Chili

January 11, 2021 By palatablepastime in Beef, Chili, Crockpot, Main Dish, Meats, Peppers or Chillies, Roast, Small Appliance, Soups, Stews & Chili, Steak, Tex-Mex, United States Tags: chile recipes, game day recipes, how to make adobo sauce, recipes using dried chiles, Slow Cooker Month, spicy recipes, Texas recipes 7 Comments

Slow Cooker Texas Chili combines beef carne picada with a homemade adobo sauce for a tender and extremely meaty Texas style chili.

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Easy Mole Chicken Drumsticks #Choctoberfest

October 14, 2020 By palatablepastime in Chicken, Chocolate, Cut-up/Bone-In, Main Dish, Meats, Mexican or Southwest US, Oven Baked, Poultry, Seeds, Tahini Tags: #Choctoberfest, Bone-in chicken, chicken legs, chicken recipes, chicken with mole, chiicken drums, Easy Recipes, Mexican recipes, mole Mexican, mole sauce, spicy recipes 2 Comments

Easy Mole Chicken Drumsticks offer a festive Mexican touch to simple baked chicken legs with a spicy chile, sesame and chocolate based sauce.

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Jhal Muri (Spicy Puffed Rice Street Snack) #EattheWorld

August 10, 2020 By palatablepastime in Asian, Bangladeshi, Grains, Indian, No Cook, Onions, Peppers or Chillies, Rice, Snacks, Tomatoes Tags: asian recipes, Bangladeshi recipes, chaat, indian recipes, No Cook, puffed rice, rice recipes, snacks, spicy recipes, street snack 5 Comments

Jhal Muri (Spicy Puffed Rice Street Snack) is a Bangladeshi snack made with puffed rice and savory toppings, tossed in a spicy oil with chaat seasoning.

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Watermelon Chaat Salad

July 9, 2020 By palatablepastime in Beans, Chickpeas/Garbanzos, Fruits, Indian, Melon, Salads, Stovetop Tags: #ImprovCooking, chaat salad, crunchy chickpeas, fruit salad, garbanzo beans, indian recipes, salad recipes, spicy recipes 3 Comments

Watermelon Chaat Salad combines ripe juicy and fruity melon with crispy chickpeas, spicy sev, radishes and chaat masala spices.

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Pakistani Chapli Burger

May 19, 2020 By palatablepastime in Beef, Bread, Buns or Rolls, Burgers, Cooking Method, Grilled, Ground Beef, Main Dish, Meats, Onions, Pakistani, Peppers or Chillies, Sandwiches, Tomatoes Tags: #BurgerMonth, asian recipes, beef recipes, burgers, grilled burgers, grilling recipes, indian recipes, kebab, kebab sandwiches, pakistani recipes, recipes using ground beef, sandwich recipes, spicy recipes 1 Comment

Pakistani Chapli Burger is made with a spiced grilled beef chapli kebab on warm naan bread including burger veggies and tamarind and green chili chutneys.

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Spiced Potato Empanadas

April 1, 2020 By palatablepastime in Appetizers, Caribbean, Frying, South American Tags: #FoodieExtravaganza, Caribbean recipes, curry turnovers, Empanadas, How to Make Empanada Dough, Island cuisine, Jamaican potato patties, Latin American recipes, party appetizers, potato, Scoth Bonnet Peppers, spicy recipes, Uses for Pickapeppa Sauce 6 Comments

Spiced potato empanadas are a Jamaican inspired version of the traditional meat-filled Latino pastries with scotch bonnet and curry flavors.
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Pawpaw Curry with Lolo

March 10, 2020 By palatablepastime in Coconut, Curries, Fruits, Indian, Main Dish, Onions, Pacific Rim, Papaya, Side Dish, Stovetop Tags: curry, Eat the World, Fijian recipes, green papaya, Lenten recipes, Meatless recipes, Pacific Rim cooking, Pawpaw recipes, South Pacific recipes, spicy recipes, vegan, vegan recipes, vegetarian 15 Comments

Pawpaw Curry with Lolo is an Indian inspired recipe of the South Pacific Fiji Islands, made with green papaya and coconut cream.

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Jambalaya Pot Pie

February 21, 2020 By palatablepastime in Beef, Boneless Breasts, Cajun, Celery, Chicken, Fish and Seafood, Grains, Main Dish, Meats, Milk & Cream, Onions, Oven Baked, Pastry, Peppers or Chillies, Pot Pies, Quiche, En Croute, Poultry, Rice, Sausages, Shellfish, Shrimp, Southern, Tomatoes, United States, Wine Tags: #FishFriday, andouille sausage, cajun, chicken, comfort food, fish pie, jambalaya, mardis gras, pot pie, rice, shrimp, southern cooking, spicy recipes 6 Comments

Jambalaya pot pie combines Cajun style shrimp, chicken and andouille sausage with rice in a spicy yet creamy sauce beneath a golden crust of puff pastry.

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