Amish Pumpkin Roll

October 3, 2016 By palatablepastime in Cakes, Cheese, Cooking Method, Course, Cuisine, Dairy, Desserts, Electric Mixer, Main Ingredients, Nuts, Oven Baked, Pecans, Pumpkin, Small Appliance, squash, United States Tags: #PumpkinWeek, amish, cake, cinnamon, cream cheese, dessert, nuts, pecans, pumpkin, pumpkin pie spice recipe, roll, sponge, squash 7 Comments

Amish Pumpkin Roll is a classic rolled pumpkin sponge cake with a cream cheese filling, made easy using a Silpat.

Continue reading →

Pumpkin Hummus

September 28, 2015 By palatablepastime in Appetizers, Beans, Chickpeas/Garbanzos, Cooking Method, Course, Cuisine, Lebanese, Main Ingredients, Middle Eastern, No Cook, Nuts, Pumpkin, Seeds, squash, Tahini Tags: appetizer, bean, bewitching kitchen, chickpea, dip, garbanzo, hummus, Lebanese, middle eastern, pumpkin, savory, secret recipe club, spread, squash, SRC 28 Comments

Creamy smooth and savory pumpkin hummus.

Continue reading →

Yellow Squash Soup

September 4, 2014 By palatablepastime in Blender, Cooking Method, Course, Cuisine, Food Processor, Main Ingredients, Small Appliance, Soup, Soups, Stews & Chili, squash, Stovetop, United States Tags: cream, gobble, Hot Soups, soup, squash, yellow 1 Comment

Yellow Squash Soup is creamy and delicious, and is among the first of the autumn soups, enjoying the last of the summer squash harvest.

Continue reading →

Caramelized Butternut Squash

November 5, 2013 By palatablepastime in Butternut, Cooking Method, Oven Baked, Side Dish, squash, United States Tags: autumn, barefoot, best, butternut, caramelized, celebrity, contessa, cooking, easy, food, garten, gobble, ina, recipes, roasted, side dish, squash 3 Comments

Caramelized Butternut Squash is Ina Garten’s exquisitely simple yet delicious method for roasting butternut squash.

Caramelized Butternut Squash

Continue reading →

Spaghetti Squash Tetrazzini

October 30, 2013 By palatablepastime in Casseroles, Cheese, Course, Ham, Italian, Main Dish, Milk & Cream, Mushrooms, Oven Baked, Pork, Spaghetti, squash, Stovetop, United States Tags: autumn, casseroles, chicken, cooking, food, ham, Italian, recipes, spaghetti, squash, tetrazzini, turkey 4 Comments

Spaghetti Squash Tetrazzini is a deliciously creamy casserole made from spaghetti squash, inspired by the 70’s and 80’s classic pasta dish!

Continue reading →

West Indian Pumpkin and Yam Soup

September 25, 2013 By palatablepastime in Blender, Butternut, Caribbean, Dairy, Food Processor, Milk & Cream, Onions, Oven Baked, Pumpkin, Soup, Soups, Stews & Chili, Stovetop, Sweet Potatoes or Yams Tags: butternut, caribbean, cook, cooking, cream, food, gobble, Hot Soups, pumpkin, recipes, soups, spicy, squash, west indies 1 Comment

West Indian Pumpkin and Yam soup has lots of spices and a little bit of heat from the scotch bonnet. Very Caribbean. Served either hot or cold.

Continue reading →

Zucchini and Black Bean Enchiladas with Smoky Chipotle Sauce

September 12, 2013 By palatablepastime in Black Beans, Cheese, Corn, Dairy, Enchiladas, Food Processor, Grains, Main Dish, Mexican or Southwest US, Peppers or Chillies, squash, Stovetop, Tex-Mex, Tortillas, United States, Zucchini Tags: black beans, cheese, chipotle, cooking, corn tortillas, enchiladas, food, Mexican, recipes, sauce, southwest, spicy, squash, Tex-Mex, vegetarian, zucchini 3 Comments

Zucchini and Black Bean Enchiladas with Smoky Chipotle Sauce

Delicious vegetarian enchiladas. The filling is quite simple to make. I use my recipe for chipotle taco sauce in this, as it does very well doubling as an enchilada sauce.

Continue reading →