A white peach and honeysuckle infused martini reminds of Summer in the south with peaches heavy on the trees and honeysuckle on the breeze.

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Monthly Archives: June 2017
Chicken Stew with Parsley Dumplings
Chicken Stew with Parsley Dumplings is creamy, chock full of veggies and topped with light and fluffy parsley dumplings.

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Blackened Grouper Sandwich
Blackened Grouper Sandwich uses spicy seasoning to wake up a pan-seared grouper fillet, making a perfect seafood sandwich.

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Raspberry Bundt Cake with Lemon Curd Filling
Raspberry Bundt Cake with Lemon Curd Filling is made with fresh raspberries and is as delicious as it sounds!

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Cherry Clafoutis
Dense custard tart topped with sweet cherries makes an elegant French dessert.

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Peanut Butter Breakfast Loaf
Peanut Butter Breakfast Loaf is quick bread with flavors of coffee and maple, perfect for toasting up at breakfast with jam.

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Iced Redbush and Elderflower Lemonade Tea
Iced Redbush and Elderflower Lemonade Tea infuses earthy rooibos tea with delicate floral and bright lemon for a refreshing summer cooler.

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Gin Braised Bratwurst with Kraut Slaw
Brats get a nice bath in a gin braise before finishing on the grill — then on to the bun with a zippy kraut slaw. Perfect summertime eats!

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Crisp Radish Salad
Crisp radish salad with a wasabi vinaigrette.

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Pink Lemonade Cookies
A summery pink strawberry lemonade version of sugar cookies.

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