Pineapple Mai Tai

June 30, 2017 By palatablepastime in alcohol, Alcoholic, Beverages, cocktail, Cocktails, fruit juice, Juices, No Cook, pineapple, polynesian, rum, United States Leave a comment

Pineapple Mai Tai is my tropical, fruity take-off from the traditional Don the Beachcomber Mai Tai Tiki cocktail.

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Basil Pesto Grilled Corn

June 29, 2017 By palatablepastime in Corn, Grilled, United States Tags: #GrillingWeek, basil, corn, corn on the cob, grilled, grilling, pesto, side dish, vegetables 1 Comment

Grilled corn on the cob with flavorful basil pesto.

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Grilled Salmon Salad Caprese

June 28, 2017 By palatablepastime in Cheese, Cooking Method, Dairy, Fish, Fish and Seafood, Greens or Lettuces, Grilled, Italian, Lemons, Main Dish, Nuts, Pine Nuts, Salad Dressings, Salads, Salmon, Tomatoes, United States Tags: #CookoutWeek, barbecue, basil, bbq, cheese, fresh mozzarella, grilled, grilling, healthy, Italian, mozzarella, outdoor cooking, perline, pesto, salad, salmon, tomato 2 Comments

Lightly smoky tender salmon over greens with tomatoes, cheese, pesto dressing and pine nuts.

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All-American Apple Slab Pie

June 27, 2017 By palatablepastime in Apples, Cooking Method, Course, Cuisine, Desserts, Fruits, Main Ingredients, Oven Baked, Pies, Stovetop, United States Tags: #July4Recipes, apples, desserts, flag, fruit, patriotic, pie, pie filling, slab pie 2 Comments

All-American apple pie dressed up as Old Glory, the American flag.

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Pulled Pork Nachos

June 26, 2017 By palatablepastime in Appetizers, Avocados, Beans, Cheese, Cooking Method, Corn, Course, Cuisine, Main Ingredients, Mexican or Southwest US, Onions, Oven Baked, Peppers or Chillies, Pork, Roast, Tex-Mex, Tomatoes Tags: #CookoutWeek, appetizers, barbecue, bbq, cheddar, cheese, gameday, jalapenos, nachos, peppers, pulled pork, snacks, tomato, tortilla chips 5 Comments

Pulled Pork Nachos are traditional nachos topped in a nontraditional way, chock full of tasty bbq pork and all the fixins.

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Macaroni Bechamel

June 24, 2017 By palatablepastime in baked, casserole, Cheese, Cooking Method, Course, Cuisine, Dairy, Egyptian, Egyptian, Grains, Herbs, Spices, Teas, and Coffee, Lamb, lamb, Macaroni, macaroni, Main Dish, Main Ingredients, Meats, Middle Eastern, Milk & Cream, Oven Baked, Pasta, pasta, pastitsio, Tomato Sauce Tags: #EatLikeAnEgyptian, ajwain, bachamel, baharat, casserole, Egyptian, ground lamb, lamb, macaroni, middle eastern, pasta, pastitsio 8 Comments

Macaroni Bechamel is a marvelous Egyptian layered meat casserole with pasta and seasoned lamb in a tomato sauce, topped with bechamel.

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Cherry Cream Cheese Pie

June 22, 2017 By palatablepastime in Cheese, Cherries, Cooking Method, Desserts, Fruits, Oven Baked, Pies, Stovetop, United States, Whipped Cream Tags: #DairyMonth, cheese, cheesecake, cherry, cream cheese, desserts, Morello, pie 11 Comments

Easy to make cherry cream cheese pie with a Morello cherry topping.

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Zucchini Tots with Jalapeno, Cheddar and Bacon

June 21, 2017 By palatablepastime in Appetizers, Bacon, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, Meats, Oven Baked, Peppers or Chillies, Pork, Side Dish, squash, United States, Zucchini Tags: #DairyMonth, appetizer, bacon, baked, cheddar, cheese, pork, side dish, spicy, squash, tots, veggie tots, zucchini 5 Comments

Zucchini Tots with Jalapeno, Cheddar and Bacon put some bite into your easy baked veggie tots appetizer or side dish.

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Italian Stuffed Peppers with Ricotta

June 20, 2017 By palatablepastime in Cheese, Dairy, European, Italian, Main Dish, Mushrooms, Oven Baked, Peppers or Chillies, Tomato Sauce, Tomatoes Tags: #DairyMonth, baked, cheese, Italian, mushrooms, peppers, ricotta, rustic tomato sauce, stuffed, vegetarian 6 Comments

Italian Stuffed Peppers with Ricotta are simply baked peppers stuffed with cheese and mushrooms and topped with a rustic tomato sauce.

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White Cheddar and Bacon Macaroni Salad

June 19, 2017 By palatablepastime in Bacon, Cheese, Cooking Method, Dairy, Macaroni, Meats, Pasta, Pork, Salads, Sour Cream, Stovetop, United States Tags: #DairyMonth, bacon, Cabot cheese, cheddar, cheese, cows, goats, macaroni, National Dairy Month, Ohio, pasta, petting zoo, picnic, salad, sponsored, White Cheddar, Yellow Springs, Youngs Dairy 9 Comments

White Cheddar and Bacon Macaroni Salad is chock full of bacon and cheesy goodness and perfect for a picnic.

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