Southern pecan corn muffins are deliciously moist with a lightly sweet and crunchy, nutty streusel topping.

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Monthly Archives: October 2020
Slow Cooker Spaghetti Sauce
Slow Cooker Spaghetti Sauce combines beef and Italian sausage, vegetables and seasonings to make a classic meat sauce for spaghetti.

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Persimmon Quick Bread
Persimmon Quick Bread combines Fuyu persimmons, nuts, raisins and brandy in a spicy quick bread loaf perfect for the autumn baking season.

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Chicken Fried Turkey Cutlets
Chicken Fried Turkey Cutlets with a paprika cream gravy put a new comfort food twist to the traditional southern classic.

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Green Tomato Enchilada Sauce
Green Tomato Enchilada Sauce combines end of season tomatoes and green chillies to make the perfect chile verde enchilada sauce.

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Copycat Taco Bell Mexican Pizza
Copycat Taco Bell Mexican Pizza is easy to make at home with simple methods and ingredients instead of making a run for the border.

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Chicken a la King
Chicken a la King combines chicken with a creamy white wine sauce and vegetables over rounds of puff pastry or toast points.

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Turkey Chile Verde (Instant Pot)
Turkey Chile Verde (Instant Pot) combines ground turkey with Hatch green chillies with tomatillos and white beans into white chili.
Sauerkraut Cabbage Rolls (Slow Cooker)
Gobble Them Up Cupcakes
Gobble Them Up! Cupcakes are easily decorated Thanksgiving turkey (Nutter Butter cookie) cupcakes sure to be gobbled up at lightning speed.


