Watermelon Butter

August 9, 2015 By palatablepastime in Blender, Condiments, Cooking Method, Course, Cuisine, Food Processor, Fruits, Home Canning, Jams, Jellies and Preserves, Main Ingredients, Melon, Small Appliance, Stovetop, United States Tags: canning, fruit, jams, jellies, juicing, melon, preserves, preserving, sunday supper, sundaysupper, watermelon 25 Comments

Watermelon Butter is thick and delicious – it’s like non-spiced apple butter, only watermelon, and perfect spread on toast or biscuits.

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Creamy Italian Salad Dressing

June 24, 2015 By palatablepastime in Cooking Method, Course, Cuisine, Food Processor, Italian, Salad Dressings, Yogurt Tags: creamy, dressing, homemade, Italian, retro, salad 2 Comments

Creamy Italian Salad Dressing is an easy retro salad dressing to make at home from scratch, and pairs well with pizza and more!

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Asparagus and Roasted Garlic Hummus

March 22, 2015 By palatablepastime in Appetizers, Asparagus, Cooking Method, Course, Cuisine, Food Processor, Garlic, Lebanese, Main Ingredients, Middle Eastern, Small Appliance Tags: appetizers, asparagus, dips, garlic, hummus, low-carb, middle eastern, roasted, spreads, spring, sunday supper movement, vegetable 62 Comments

Asparagus and Roasted Garlic Hummus skips the usual chick peas/garbanzos for tender spring asparagus in this different twist on hummus!

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Potsie’s Mexican Rice

March 20, 2015 By palatablepastime in Cooking Method, Course, Cuisine, Food Processor, Grains, Main Ingredients, Mexican or Southwest US, Onions, Oven Baked, Peppers or Chillies, Rice, Side Dish, Stovetop, Tex-Mex, Tomato Paste, Tomatoes, United States Tags: baked, easy, fluffy, Mexican, restaurant, rice, Spanish 17 Comments

Potsie’s Mexican Rice is a tasty recipe from a friend in Texas and is oven-baked to ensure a fluffy grain.

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Colombian Red Beans – Frisoles Antioquenos

March 1, 2015 By palatablepastime in Beans, Colombian, Cooking Method, Course, Cuisine, Food Processor, Main Dish, Main Ingredients, Onions, Peppers or Chillies, Pork, Rice, Side Dish, Small Appliance, South American, Stovetop Tags: alinos, antioquenos, beans, colombian, frisoles, hogao, main dish, pork, red, red beans and rice, side dish, south american, sunday supper, sundaysupper 24 Comments

Colombian Red Beans – Frisoles Antioquenos are served with rice and a flavorful part of the national dish of Colombia.

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Turkey and Cauliflower Hot Shot (Manhattan)

January 28, 2015 By palatablepastime in Bread, Buns or Rolls, Cauliflower, Cooking Method, Course, Cuisine, Food Processor, Grains, Main Dish, Main Ingredients, Meats, Oven Baked, Poultry, Sandwiches, Small Appliance, Turkey, Turkey Breast, United States Tags: best, cauliflower, comfort food, easy, hot shot, manhattan, mashed, open faced, quick, reduced carb, roasted, sandwich, simple, turkey Leave a comment

Turkey and Cauliflower Hot Shot (Manhattan) is an open faced turkey sandwich lightened up using cauliflower in lieu of potatoes.

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Mashed Roasted Cauliflower

January 14, 2015 By palatablepastime in Cauliflower, Cheese, Cooking Method, Course, Cuisine, Dairy, Food Processor, Main Ingredients, Oven Baked, Side Dish, Small Appliance, United States Tags: cauliflower, gobble, healthy, low-carb, mashed, roasted, side dish, vegetables, whipped 3 Comments

Mashed Roasted Cauliflower is a healthier lower carb alternative option to standard everyday mashed potatoes.

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Oreo Truffles

December 3, 2014 By palatablepastime in Candy, Chocolate, Cookies, Cooking Method, Course, Cuisine, Desserts, Food Processor, Microwave, Nuts, Peanut Butter, Peanuts, Small Appliance, United States Tags: 4 ingredient. simple, balls, no bake, oreo, peanut butter, Sweet Eats, truffles Leave a comment

Oreo Truffles use only 4 ingredients and are a no-bake recipe simple enough for even children to assist with making.

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Smoked Trout Pâté

November 10, 2014 By palatablepastime in Appetizers, Cheese, Cooking Method, Course, Cuisine, Dairy, European, Fish, Fish and Seafood, Food Processor, French, Main Ingredients, No Cook, Small Appliance 1 Comment

Smoked trout pâté has a great flavor similar to smoked salmon and makes an easy spread for crackers and canapes.

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Chicken Roulades with Sun-Dried Tomato and Olive Tapenade

October 1, 2014 By palatablepastime in Boneless Breasts, Cheese, Chicken, Cooking Method, Course, Cuisine, Dairy, Food Processor, Fruits, Italian, Main Dish, Main Ingredients, Meats, Olives, Oven Baked, Poultry, Stovetop, Tomatoes Tags: boneless, chicken, Italian, medallions, olive, roulades, stuffed, sun-dried, tapenade, tomato 6 Comments

Chicken Roulades with Sun-Dried Tomato and Olive Tapenade are a flavorful way to prepare boneless chicken; filled, rolled and sliced.

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