Fried Oyster Po’ Boys are a New Orleans classic and make delicious and casual sandwiches for Lent or any time you’re in the mood.
Category Archives: Cajun
Mardis Gras Kings Cake
Mardis Gras Kings Cake has a tiny baby hidden inside who holds a clever secret: this tasty filled pastry doesn’t have to be just for Fat Tuesday!
Cajun Jambalaya
Cajun Jambalaya is a delicious spicy rice casserole filled with chicken, sausage and shrimp. Add a splash of Tabasco and GO!
Hoppin’ John
Hoppin’ John is a traditional and auspicious low country New Year’s Day meal made with fresh or dried black-eyed peas.
Cajun Chicken and Sausage Gumbo
Cajun Chicken and Sausage Gumbo is deliciously spicy with andouille sausage and served over fluffy white rice is a great winter warmer!
Spicy Black-Eyed Pea Soup
Easy to make black-eyed pea soup in the crock pot. Has a great Cajun flavor. Goes great with corn bread on the side.
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Black-Eyed Pea Jambalaya
Black-Eyed Pea Jambalaya is a variation on the usual types of jambalaya; this hearty version is both economical and delicious!
Cajun Boiled Peanuts
Spicy, chewy, Cajun boiled peanuts make a wonderful snack and are so simple to make! Perfect snack for Football Season!
