General Tso’s Beef makes tender battered steak strips with a classic spicy sauce easily rival it’s sister version made with chicken.

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Category Archives: Scallions/Green Onions
Sauteed Mexicorn
Sauteed Mexicorn comes from fresh sweet corn cut off the cob with bacon, peppers, onions and seasonings for a quick and delicious summer side dish.

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Mongolian Beef
Mongolian Beef with savory onion on top of crispy fried rice vermicelli noodles give an old-school touch to a Chinese restaurant classic.

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Wilted Spinach Salad with Bacon and Avocado #ImprovCooking
Wilted Spinach Salad with Bacon and Avocado puts a lemony twist on the traditional lettuce salad with hot bacon dressing.

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Pad Thai
Pad Thai is the definitive spicy Asian noodle dish with a foolproof cooking sauce from scratch, tender rice noodles and chicken or shrimp.

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Ginger Dumpling Soup
Ginger dumpling soup is a brothy first course soup with pot sticker dumplings in a gingery chicken broth and drizzled with chili oil.

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Beer Brat Nachos
Beer brat nachos let the northern Wisconsin tundra meet Tex-Mex in this unique matchup of gameday tailgating snack time eats.

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Sheet Pan Greek Shrimp with Feta
Simple and satisfying Greek style sheet pan supper with shrimp, feta, and fresh cherry tomatoes in a light savory wine sauce.
Bacon and Scallion Mini Quiche #BakingBloggers
Tiny quiche stuffed with bacon, scallion and cheese can be a perfect addition to your morning brunch, afternoon tea party, or evening party appetizer plate.

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Shrimp Dirty Rice
Shrimp dirty rice is a version of the traditional Creole dirty rice dish, made with shrimp, Andouille sausage, and aromatics.

