General Tso’s Beef

General Tso’s Beef makes tender battered steak strips with a classic spicy sauce easily rival it’s sister version made with chicken.
General Tso's Beef
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Sauteed Mexicorn

Sauteed Mexicorn comes from fresh sweet corn cut off the cob with bacon, peppers,  onions and seasonings for a quick and delicious summer side dish.
Sauteed Mexicorn
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Mongolian Beef

Mongolian Beef with savory onion on top of crispy fried rice vermicelli noodles   give an old-school  touch to  a Chinese  restaurant classic.
Mongolian Beef
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Wilted Spinach Salad with Bacon and Avocado #ImprovCooking

Wilted Spinach Salad with Bacon and Avocado puts a lemony twist on the traditional lettuce salad with hot bacon dressing.
Wilted Spinach Salad
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Pad Thai

Pad Thai is the definitive spicy Asian noodle dish with a foolproof cooking sauce from scratch, tender rice noodles and chicken or shrimp.
Pad Thai
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Ginger Dumpling Soup

Ginger dumpling  soup is a brothy first course soup with pot sticker dumplings  in a gingery  chicken broth and  drizzled with chili  oil.
Ginger Dumpling Soup
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Beer Brat Nachos

Beer brat nachos let the northern Wisconsin tundra meet Tex-Mex in this unique matchup of gameday tailgating snack time eats.
Beer Brat Nachos
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Sheet Pan Greek Shrimp with Feta

Simple and satisfying Greek style sheet pan supper with shrimp, feta, and fresh cherry tomatoes in a light savory wine sauce.

Sheet Pan Greek Shrimp with Feta
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Bacon and Scallion Mini Quiche #BakingBloggers

Tiny quiche stuffed with bacon, scallion and cheese can be a perfect addition to your morning brunch,  afternoon tea party, or evening party appetizer plate.
Bacon and Scallion Mini Quiche
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Shrimp Dirty Rice

Shrimp dirty rice is a version of the traditional Creole dirty rice dish, made with shrimp, Andouille sausage, and aromatics.

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